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    Member since Dec 2010

    Chef #1775953

    From United States

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Asiago Portabella Mushroom Burger

    Friday, Jan 10, 2014 on
     |  (1 person found this helpful) |  1 Reviews  |  By Dienia B.
    LinMarie says:

    "Great recipe! Possibly my favorite burger recipe so far! I was actually looking for a good copycat recipe to mimic the old asiago burgers they used to have at Ruby Tuesday, but I didn't find any. This was my next best effort, and while it wasn't exactly the same, it is still darn good! I did make a couple changes though... I left ou..."

    Reviewed Chunky Apple Spice Cake With Vanilla Butter Sauce

    Sunday, Jun 23, 2013 on
     |  (1 person found this helpful) |  61 Reviews  |  By Mirj
    LinMarie says:

    "Hilariously, I forgot to add the baking powder to this recipe. It still came out so great, though, that I didn't even realize that I'd left it out until I was looking at the recipe much later! It probably came out denser than it would've otherwise been, though. You know a recipe is great when you can leave out such a key ingredie..."

    Reviewed Meatloaf Barbecue Style

    Monday, Dec 24, 2012 on
     |  133 Reviews  |  By Bev
    LinMarie says:

    "I followed the recipe almost exactly, except for the tomato sauce. I apparently forgot to buy any tomato sauce, so I substituted ketchup. My impression of this meatloaf is that it's very tasty, but that it was a bit soft (it just sort of crumbled when I tried to cut it) and it's a bit heavy on the tomato taste. I don't know if that's because I ..."

    Reviewed Asian Sesame Roasted Green Beans

    Monday, Dec 24, 2012 on
     |  8 Reviews  |  By bmcnichol
    LinMarie says:

    "This turned out excellent! I have a real love of roasted veggies, and I'm glad I found yet another vegetable that works well roasted. I followed the recipe entirely, except that I added in powdered garlic and I added the soy sauce before the 5 minute baking part rather than after. Oh, and it ended up taking me 40 minutes to roast the green bean..."

    Reviewed Egyptian Chicken Panne (Breaded Fried Chicken Breasts)

    Sunday, Dec 2, 2012 on
     |  19 Reviews  |  By cooking in cairo...
    LinMarie says:

    "Delicious recipe! The marination is truly the key to delicious breaded fried chicken! The only alteration I made was to dip the chicken pieces in flour, egg, and then the breadcrumbs to help the crumbs stick better. Other than that, perfect! Next time, though, I'm going to try mixing in a tsp. of garlic powder in the pureed onion for extra fla..."

    Reviewed Mahogany Beef Stew

    Wednesday, Nov 28, 2012 on
     |  276 Reviews  |  By evelyn/athens
    LinMarie says:

    "This was an excellent beef stew! This actually the first beef stew I've ever personally made (although I've eaten other people's and thought they were okay). I really enjoyed the sweet flavor the hoisin sauce lends. The only change I made was to simmer the beef for an additional 2 hours until it was so tender it fell into pieces. In the future..."

    Reviewed Vanilla Cinnamon Buttered Coffee

    Monday, Sep 3, 2012 on
     |  7 Reviews  |  By Annacia
    LinMarie says:

    "Butter is probably going to be my death! Anyway, I didn't actually make this with real coffee. I used a substitute of 2 parts roasted carob and 1 part roasted dandelion root and brewed them like real coffee. I followed the rest of the instructions as usual (used regular butter instead of making the cinnamon vanilla butter). It came out great! ..."


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