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"Great recipe! Possibly my favorite burger recipe so far! I was actually looking for a good copycat recipe to mimic the old asiago burgers they used to have at Ruby Tuesday, but I didn't find any. This was my next best effort, and while it wasn't exactly the same, it is still darn good! I did make a couple changes though... I left ou..."
"Hilariously, I forgot to add the baking powder to this recipe. It still came out so great, though, that I didn't even realize that I'd left it out until I was looking at the recipe much later! It probably came out denser than it would've otherwise been, though. You know a recipe is great when you can leave out such a key ingredie..."
"I followed the recipe almost exactly, except for the tomato sauce. I apparently forgot to buy any tomato sauce, so I substituted ketchup. My impression of this meatloaf is that it's very tasty, but that it was a bit soft (it just sort of crumbled when I tried to cut it) and it's a bit heavy on the tomato taste. I don't know if that's because I ..."
"This turned out excellent! I have a real love of roasted veggies, and I'm glad I found yet another vegetable that works well roasted. I followed the recipe entirely, except that I added in powdered garlic and I added the soy sauce before the 5 minute baking part rather than after. Oh, and it ended up taking me 40 minutes to roast the green bean..."
"Delicious recipe! The marination is truly the key to delicious breaded fried chicken! The only alteration I made was to dip the chicken pieces in flour, egg, and then the breadcrumbs to help the crumbs stick better. Other than that, perfect! Next time, though, I'm going to try mixing in a tsp. of garlic powder in the pureed onion for extra fla..."
"This was an excellent beef stew! This actually the first beef stew I've ever personally made (although I've eaten other people's and thought they were okay). I really enjoyed the sweet flavor the hoisin sauce lends. The only change I made was to simmer the beef for an additional 2 hours until it was so tender it fell into pieces. In the future..."
"Butter is probably going to be my death! Anyway, I didn't actually make this with real coffee. I used a substitute of 2 parts roasted carob and 1 part roasted dandelion root and brewed them like real coffee. I followed the rest of the instructions as usual (used regular butter instead of making the cinnamon vanilla butter). It came out great! ..."