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"Loved the recipe and the easy prep. After about 3 hours on low I was amazed how much liquid there was, so I followed one cook's comment about mistaking lay adding rice to the crockpot. I added about 2 cups uncooked rice and upped the temp to "high" for another hour. I also tweaked the spices a bit. This is definitely a keeper."
"I started making this dish when I was first married 44 years ago, and it was a easy family favorite. I was pleased to find the recipe again, as mine had gone missing. Elegant? No. Low-cal? No. Just a very easy, hearty comfort food that warms you on a cold day."