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    Susan #2

    Member since Dec 2004

    Chef #177612

    From United States

    Flag as Inappropriate

    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Frozen Garden Tomatoes for Winter Soups and Sauces

    Handle
    Tuesday, Oct 16, 2012 on Food.com
     |  6 Reviews  |  By Dreamer in Ontario
    LinMarie says:

    "This is exactly what I do with many of my tomatoes (I peel and chop others), except that I don't bother coring them. I throw them in the pot still frozen, then run things through a food mill to remove skins and other undesired parts. My small-ish hot peppers (aji amarillo) also goes into a ziplock whole, they're still easy to chop when frozen. ..."

    Reviewed Yucca With Garlic Sauce (Yuca Con Mojo)

    Handle
    Friday, Jan 15, 2010 on Food.com
     |  (2 people found this helpful) |  10 Reviews  |  By Manami
    LinMarie says:

    "This is the real McCoy. It turns out that it's identical to a recipe in "Three Guys from Miami Cook Cuban," as I discovered when I found this when I couldn't find my book temporarily. I made it for our Christmas dinner and we had no leftovers. It's VERY important not to overcook the yuca or it gets very mushy. I also don't bother with the brow..."

    Reviewed Lynn's Famous Gazpacho

    Handle
    Tuesday, Aug 18, 2009 on Food.com
     |  (1 person found this helpful) |  51 Reviews  |  By Leah K.
    LinMarie says:

    "Very delicious - best with fresh heirloom tomatoes straight from the yard. I added a dash each of red wine vinegar and worcestershire sauce for a little more zip. I also used cayenne pepper in lieu of red pepper flakes. I don't usually have celery or garlic salt around, so I substituted regular salt and garlic powder, which worked fine. I also..."

    Reviewed Uncle Bill's Green Split Pea With Hambone Soup

    Handle
    Thursday, Jan 24, 2008 on Food.com
     |  189 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "Thanks for the great recipe. I pureed the carrots, onions, celery and some garlic and sweated these in olive oil before adding the remaining ingredients (I keep bags of this pureed mixture in my freezer to use as a soup base - it's easier to do a bunch at a time than in small batches every time I make soup). And I used some Brazilian bouillon c..."

    Reviewed Papas Huancaino

    Handle
    Thursday, Mar 17, 2005 on Food.com
     |  2 Reviews  |  By Sackville
    LinMarie says:

    "Haven't tried this recipe, but the correct name for it is Papas a la Huancaina everywhere in Peru (and in Peruvian cookbooks)."

    Reviewed Lebanese Lentil/Rice Pilaf With Blackened Onions

    Handle
    Wednesday, Dec 1, 2004 on Food.com
     |  74 Reviews  |  By Chef Kate
    LinMarie says:

    "Very good recipe, but I would recommend cutting back on the cinnamon to about 1/4 tsp. The amount called for in the recipe overpowers the dish."

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