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"This was my first time making any kind of crab soup. We usually get it from a local market, and that soup is wonderful. I followed one reviewer's advice and added more Old
Bay, used 1/2&1/2. I had just shelled two pounds of shrimp, so I put their shells in the soup before I added the crab, simmering for about 20 minutes. Just fished them o..."
"This was a wonderful dish. Very rich. I followed the recipe exactly, except for substituting savory (I did not have any) with half rosemary and half sage. Great flavor. I think next time I, too, will substitute a less heavy cream. The sauce thickened up too much, really, so I added a cup of chicken bouillon, made with "Better Than Bouillon" c..."
"I made this recipe as-is the first time, cringing at the amount of oil. Indeed, it tasted so much of the oil, that I sieved out all the solids leaving approximately 1/4Cup of the roux/soup. Then I added 10 cups chicken broth and added creole seasoning. It was then, very good. Next time I will try just 1/4 cup oil and flour. The flavor, othe..."
"I was so excited when I realized I could cook artichokes in a pressure cooker! I put garlic cloves inbetween several leaves, add about a tablespoon of olive oil and a tsp of salt to about two cups of water. Cut the artichokes in half and cook anywhere from 7 1/2 minutes to 8 1/2 minutes depending on the size of the articokes. we love these and ..."