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    Member since Dec 2010

    Chef #1776424

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Shrimpin Dippin Broth - Bubba Gump Shrimp Co.

    Friday, Mar 15, 2013 on
     |  23 Reviews  |  By DoveChocolatierinKY
    LinMarie says:

    "This was a very tasty recipe but it is definitely NOT Bubba Gumps. I'm still looking. And experimenting!"

    Reviewed Maryland Cream of Crab Soup

    Saturday, Dec 29, 2012 on
     |  20 Reviews  |  By Mille®
    LinMarie says:

    "This was my first time making any kind of crab soup. We usually get it from a local market, and that soup is wonderful. I followed one reviewer's advice and added more Old
    Bay, used 1/2&1/2. I had just shelled two pounds of shrimp, so I put their shells in the soup before I added the crab, simmering for about 20 minutes. Just fished them o..."

    Reviewed Crock Pot Chicken W/ Blue Cheese and Mustard Sauce

    Saturday, Jul 21, 2012 on
     |  (1 person found this helpful) |  9 Reviews  |  By Aroostook
    LinMarie says:

    "This was a wonderful dish. Very rich. I followed the recipe exactly, except for substituting savory (I did not have any) with half rosemary and half sage. Great flavor. I think next time I, too, will substitute a less heavy cream. The sauce thickened up too much, really, so I added a cup of chicken bouillon, made with "Better Than Bouillon" c..."

    Reviewed The Best Leftover Turkey Gumbo

    Monday, Jun 11, 2012 on
     |  9 Reviews  |  By LorenLou
    LinMarie says:

    "I made this recipe as-is the first time, cringing at the amount of oil. Indeed, it tasted so much of the oil, that I sieved out all the solids leaving approximately 1/4Cup of the roux/soup. Then I added 10 cups chicken broth and added creole seasoning. It was then, very good. Next time I will try just 1/4 cup oil and flour. The flavor, othe..."

    Reviewed Artichokes for Pressure Cooker

    Sunday, Oct 16, 2011 on
     |  1 Reviews  |  By ChristianNurse
    LinMarie says:

    "I was so excited when I realized I could cook artichokes in a pressure cooker! I put garlic cloves inbetween several leaves, add about a tablespoon of olive oil and a tsp of salt to about two cups of water. Cut the artichokes in half and cook anywhere from 7 1/2 minutes to 8 1/2 minutes depending on the size of the articokes. we love these and ..."


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