Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"My kids literally BEG me to make this. I usually use about 1/2 whole wheat flour, you can't tell the difference."
Apr 5, 2013 on Food.com
"I tried it right after I made it, and it was just okay. The next day it was FANTASTIC! I omitted the onions, and used regular Tabasco on the side instead of in the dressing. (So my kids would eat it. I also mixed the tomatoes in with the avocado and pineapple. This is going to become a regular dish."
May 30, 2010 on Food.com
"This was SO good, my favorite salisbury steak recipe by far. I put 1/2 a package dried onion soup in with the burger, and the rest in with the sauce. After browing the patties, I removed them then fried 1/2 lb sliced mushrooms in the drippings plus a bit of butter. (My ground beef was very lean. I added the rest of the ingredients, simmered u..."
Mar 6, 2010 on Food.com
"I didn't add the celery (didn't have any but otherwise made as shown. This is my favorite sloppy joe recipe now, and I have tried a ton! My husband hates the ketchup taste you get with most sloppy joes, and the chili sauce made this one just different enough. It was a little bit dry when I put it in the crock pot, so I added about 4 oz tomato ..."
Mar 4, 2010 on Food.com
"This was so simple and good! I only had frozen cut green beans and I ommitted the parsley. I let it sit at room temperature for about an hour and the flavor just kept improving. It was light and refreshing, and I think it would be great with fresh green beans. Will definitely make again!"
Feb 16, 2010 on Food.com
"This was super fast and really tasty! I used frozen chicken breasts and 1 lb cubed, browned ham. I did not make chicken rolls, instead I just piled the ham on top of the chicken, covered with swiss slices and poured the sauce and mushrooms on top. This is definitely going to become a regular recipe here! Thanks LizCl!"
Oct 8, 2009 on Food.com
"I doubled the sauce and it was very GOOD!!! A really nice mix of sweet and savory and my 3 young children DEVOURED it."
May 20, 2009 on Food.com
"I made the salad as is and it is FANTASTIC! A new favorite!"
Aug 14, 2008 on Food.com
"I increased the dressing by 50%, omitted the pepper, and substituted shell pasta and Parmigiano Reggiano. I served it at room temperature. It was quite tasty and to my surprise, even my 4 year old son loved it! Next time I will double the pesto for a stronger pesto flavor and add artichoke hearts, which I think would go really well."
Mar 28, 2008 on Food.com
"I ommited the celery and used 1/2 Tb onion powder. I used a Kraft sharp cheddar which was quite dry. It made the whole dish dry, but we really liked it that way. It turned out very good and may be the best tuna casserole I've had. It was not goopey like they usually are, which we really liked."
Dec 11, 2007 on Food.com