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"I tried it right after I made it, and it was just okay. The next day it was FANTASTIC! I omitted the onions, and used regular Tabasco on the side instead of in the dressing. (So my kids would eat it.) I also mixed the tomatoes in with the avocado and pineapple. This is going to become a regular dish."
"This was SO good, my favorite salisbury steak recipe by far. I put 1/2 a package dried onion soup in with the burger, and the rest in with the sauce. After browing the patties, I removed them then fried 1/2 lb sliced mushrooms in the drippings plus a bit of butter. (My ground beef was very lean.) I added the rest of the ingredients, simmered u..."
"I didn't add the celery (didn't have any) but otherwise made as shown. This is my favorite sloppy joe recipe now, and I have tried a ton! My husband hates the ketchup taste you get with most sloppy joes, and the chili sauce made this one just different enough. It was a little bit dry when I put it in the crock pot, so I added about 4 oz tomato ..."
"This was so simple and good! I only had frozen cut green beans and I ommitted the parsley. I let it sit at room temperature for about an hour and the flavor just kept improving. It was light and refreshing, and I think it would be great with fresh green beans. Will definitely make again!"
"This was super fast and really tasty! I used frozen chicken breasts and 1 lb cubed, browned ham. I did not make chicken rolls, instead I just piled the ham on top of the chicken, covered with swiss slices and poured the sauce and mushrooms on top. This is definitely going to become a regular recipe here! Thanks LizCl!"
"I increased the dressing by 50%, omitted the pepper, and substituted shell pasta and Parmigiano Reggiano. I served it at room temperature. It was quite tasty and to my surprise, even my 4 year old son loved it! Next time I will double the pesto for a stronger pesto flavor and add artichoke hearts, which I think would go really well."