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"Great recipe! I did change it slightly - I added julienne carrots, and instead of 3/4 cup brown sugar, I added 1/2 cup and then 1/4 cup of Thai sweet chilli sauce. It was great - and easy."
"Yum!! First chicken pot pie I've ever made, and it was a good one!! I use my own pastry, rather than store bought, and I also added some garlic, thyme and rosemary. I would add more next time I think to up the flavour - but it was sooooo good!! Looking forward to leftovers! Mushrooms would also be good in here."
"YUM!!! I did cool the mixture overnight, and so glad I did. Then once rolled into balls I put them in the freezer for a while before coating them. I coated in semi-sweet choc, I considered white choc as that is what my husband likes, but in the end I'm glad I didn't as I think it would be too much white choc. Got lots of compliments on these - the..."
"Oooohhhh yum!! I used lemon cake mix and french vanilla frosting, as that was what we had in the cupboard. I did find I had to keep putting them back in the fridge as I was rolling them as they kept warming up to much. Before coating them I put them in the freezer - I used a mixture of white choc, milk choc and semi-sweet, and all were good - mayb..."
"These were great - just the right level of chewy. I added white chocolate to them and they were yummy!"
"I had never had bread pudding before - I made this for a friend who LOVES it. It was great - we had leftovers for dessert the next night too! I used fruit bread and it turned out great!"
"I love this!! Reminds me of growing up in NZ - I always triple the ginger and double the other spices. In Canada I actually use ginger and then pumpkin spice mix for everything else. Great recipe!! Let it sit and cool before eating. Yum!!"
"Really liked these and found them easy - my first attempt at stuffed mushrooms. I used parmesan and smoked gouda, as that is what I had on hand. Great!"
"Really enjoyed this, and so easy! I did sub out the green pepper for green beans as that was what I had - I think next time I'd also add broccoli to plump up the vegie factor. Great for a weeknight."