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    Chef Pippy

    Vancouver, BC

    Chef #1777314

    Vancouver, BC

    Joined: Dec 27, 2010

    22 reviews by Chef Pippy

    1 - 10 of 22 sorted by Date | Rating | Helpful

    Reviewed Sweet and Sour Meatballs
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      |  By Pamma Lamma Ding Dong

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    "Great recipe! I did change it slightly - I added julienne carrots, and instead of 3/4 cup brown sugar, I added 1/2 cup and then 1/4 cup of Thai sweet chilli sauce. It was great - and easy."

    Dec 31, 2010 on Food.com

    Recipe #88991

    Reviewed Delicious Chicken Pot Pie
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      |  (4 people found this helpful) |  By vincy bramblett

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    "Yum!! First chicken pot pie I've ever made, and it was a good one!! I use my own pastry, rather than store bought, and I also added some garlic, thyme and rosemary. I would add more next time I think to up the flavour - but it was sooooo good!! Looking forward to leftovers! Mushrooms would also be good in here."

    Dec 27, 2010 on Food.com

    Recipe #10744

    Reviewed Gingerbread Truffles
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      |  (1 person found this helpful) |  By * Pamela *

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    "YUM!!! I did cool the mixture overnight, and so glad I did. Then once rolled into balls I put them in the freezer for a while before coating them. I coated in semi-sweet choc, I considered white choc as that is what my husband likes, but in the end I'm glad I didn't as I think it would be too much white choc. Got lots of compliments on these - the..."

    Dec 27, 2010 on Food.com

    Recipe #139735

    Reviewed Cake Balls
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      |  (1 person found this helpful) |  By Luby Luby Luby

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    "Oooohhhh yum!! I used lemon cake mix and french vanilla frosting, as that was what we had in the cupboard. I did find I had to keep putting them back in the fridge as I was rolling them as they kept warming up to much. Before coating them I put them in the freezer - I used a mixture of white choc, milk choc and semi-sweet, and all were good - mayb..."

    Dec 27, 2010 on Food.com

    Recipe #57716

    Reviewed "Whatever Floats Your Boat" Brownies!
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      |  (1 person found this helpful) |  By Karen=^..^=

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    "These were great - just the right level of chewy. I added white chocolate to them and they were yummy!"

    Dec 27, 2010 on Food.com

    Recipe #32204

    Reviewed Bread Pudding
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      |  (3 people found this helpful) |  By Rhonda O

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    "I had never had bread pudding before - I made this for a friend who LOVES it. It was great - we had leftovers for dessert the next night too! I used fruit bread and it turned out great!"

    Dec 27, 2010 on Food.com

    Recipe #16136

    Reviewed Old Fashioned Gingerbread Loaf
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      |  By Jewelies

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    "I love this!! Reminds me of growing up in NZ - I always triple the ginger and double the other spices. In Canada I actually use ginger and then pumpkin spice mix for everything else. Great recipe!! Let it sit and cool before eating. Yum!!"

    Dec 27, 2010 on Food.com

    Recipe #143681

    Reviewed Honey Ginger Grilled Salmon
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      |  By Mirj

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    "I loved this marinade! We have salmon once a week so I'm often looking for different ways to do it - and I loved this!! And so easy."

    Dec 27, 2010 on Food.com

    Recipe #13982

    Reviewed Stuffed Mushrooms
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      |  By cuisinebymae

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    "Really liked these and found them easy - my first attempt at stuffed mushrooms. I used parmesan and smoked gouda, as that is what I had on hand. Great!"

    Dec 27, 2010 on Food.com

    Recipe #57228

    Reviewed Weeknight Thai Beef (1 Pan & 3 Carbs!
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      |  (1 person found this helpful) |  By SmHerndon

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    "Really enjoyed this, and so easy! I did sub out the green pepper for green beans as that was what I had - I think next time I'd also add broccoli to plump up the vegie factor. Great for a weeknight."

    Dec 27, 2010 on Food.com

    Recipe #110743

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