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    Pismo

    Member since Dec 2004

    Chef #177753

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    201 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pronto Pups aka Corn Dogs

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    Thursday, Jan 2, 2014 on Food.com
     |  123 Reviews  |  By Fair weather cook
    LinMarie says:

    "I made these last night and they couldn't have been easier. I found that adding just enough milk to where the batter comes off a spoon in a steady stream without breaking provided the perfect consistency. I only made 8 corn dogs and then used a cookie scoop to make about 12 hush puppies. So so good! Thank you!"

    Reviewed Perfect Plum Pie

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    Friday, Oct 11, 2013 on Food.com
     |  16 Reviews  |  By PuglyDuckling
    LinMarie says:

    "I had a huge box of plums to use up and I decided to use this recipe to make a few pies. Three to be exact. It was super easy to throw them together and aside from cutting up the plums took just a few minutes. I was really worried when I put the topping on and it looked like my beautiful pies were covered in a thick layer of flour, but as you can ..."

    Reviewed Croissant Breakfast Casserole

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    Sunday, Feb 24, 2013 on Food.com
     |  74 Reviews  |  By Tasty Tidbits
    LinMarie says:

    "This was fabulous! I added one extra egg to my mixture and used bacon. Everyone raved! Thanks!"

    Reviewed Zucchini Bread

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    Sunday, Jul 1, 2012 on Food.com
     |  332 Reviews  |  By Sackville
    LinMarie says:

    "This was my first time making zucchini bread and it turned out fabulous! Very moist and full of flavor. My food processor made quick work of grating the zucchini and I was able to throw these together in no time. I would suggest lining the bread pans with foil to get the loaves out easier as I lost chunks off the bottom of both of mine. I'm glad I..."

    Reviewed Raspberry Cream Cheese Muffins

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    Sunday, Jul 1, 2012 on Food.com
     |  8 Reviews  |  By LMillerRN
    LinMarie says:

    "Perfect way to use up all those fresh raspberries from my garden. These were very moist and had the perfect amount of sweetness to complement the berries. Would definitely make these again!"

    Reviewed Chinese Egg Rolls

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    Wednesday, Mar 7, 2012 on Food.com
     |  70 Reviews  |  By Charmie777
    LinMarie says:

    "This was my first successful attempt at making egg rolls. These were so easy to make and were a big hit. My husband ate at least 6 and he's normally not one to eat a lot! I'll definitely be making these again!"

    Reviewed Really Yummy Wheat Bread (Bread Machine)

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    Sunday, Jan 2, 2011 on Food.com
     |  2 Reviews  |  By Quest4ZBest
    LinMarie says:

    "This bread turned out so delicious! Great texture and nice balance of wheat and honey flavors. My dough was pretty sticky after it came together in the bread maker so I added another 1/2 cup of white flour. I also added 3 tbsp. of wheat gluten. My bread also took a long time to rise... about 1 1/2 hours. I should have let it go for 2. I'd probably..."

    Reviewed Crock Pot Pulled Pork

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    Wednesday, Dec 8, 2010 on Food.com
     |  (3 people found this helpful) |  78 Reviews  |  By T. Woolfe
    LinMarie says:

    "This was my first time making pulled pork and it turned out delicious! I didn't have any problems with it being too salty like some reviewers mentioned. I thought it was perfect! I cooked mine on low for about 11 hours and it was just right. Thanks for a great recipe!"

    Reviewed Best Ever Pumpkin Pie

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    Thursday, Nov 25, 2010 on Food.com
     |  102 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This was the first pumpkin pie I've ever made and it turned out so delicious! I made it for Thanksgiving this year and it was the first pie to disappear. Even the pumpkin pie haters liked it! Thank you so much!"

    Reviewed Kelly's Chili

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    Saturday, Oct 23, 2010 on Food.com
     |  (1 person found this helpful) |  88 Reviews  |  By Wildflour
    LinMarie says:

    "I have made this several times and love it! I'm not usually a big fan of chili but this stuff rocks! It's got the perfect amount of heat and not too many beans. Actually, I usually add an extra can of beans. Wonderful recipe! Thanks!"

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