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"This was fabulous! I added one extra egg to my mixture and used bacon. Everyone raved! Thanks!"
Feb 24, 2013 on Food.com
"This was my first time making zucchini bread and it turned out fabulous! Very moist and full of flavor. My food processor made quick work of grating the zucchini and I was able to throw these together in no time. I would suggest lining the bread pans with foil to get the loaves out easier as I lost chunks off the bottom of both of mine. I'm glad I..."
Jul 1, 2012 on Food.com
"Perfect way to use up all those fresh raspberries from my garden. These were very moist and had the perfect amount of sweetness to complement the berries. Would definitely make these again!"
Jul 1, 2012 on Food.com
"This was my first successful attempt at making egg rolls. These were so easy to make and were a big hit. My husband ate at least 6 and he's normally not one to eat a lot! I'll definitely be making these again!"
Mar 7, 2012 on Food.com
"This bread turned out so delicious! Great texture and nice balance of wheat and honey flavors. My dough was pretty sticky after it came together in the bread maker so I added another 1/2 cup of white flour. I also added 3 tbsp. of wheat gluten. My bread also took a long time to rise... about 1 1/2 hours. I should have let it go for 2. I'd probably..."
Jan 2, 2011 on Food.com
"This was my first time making pulled pork and it turned out delicious! I didn't have any problems with it being too salty like some reviewers mentioned. I thought it was perfect! I cooked mine on low for about 11 hours and it was just right. Thanks for a great recipe!"
Dec 8, 2010 on Food.com
"This was the first pumpkin pie I've ever made and it turned out so delicious! I made it for Thanksgiving this year and it was the first pie to disappear. Even the pumpkin pie haters liked it! Thank you so much!"
Nov 25, 2010 on Food.com
"I have made this several times and love it! I'm not usually a big fan of chili but this stuff rocks! It's got the perfect amount of heat and not too many beans. Actually, I usually add an extra can of beans. Wonderful recipe! Thanks!"
Oct 23, 2010 on Food.com
"I can't believe I've never reviewed this! I've made this pot roast several times and it always turns out wonderful! The gravy straight out of the crock pot is very salty, but I always just thin it out with water to my liking and then use some thickener to get it back to a good consistency. Thanks for a great recipe!"
Oct 12, 2010 on Food.com
"This turned out surprisingly well. And it was incredibly easy! Thanks!"
Sep 23, 2010 on Food.com