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    Member since Dec 2004

    Chef #177758

    From Lemont, Illinois

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed THE REALLY GOOD FOOD COOK BOOK'S Celestial Cream

    Wednesday, Jan 4, 2006 on
     |  (1 person found this helpful) |  3 Reviews  |  By Sandra Silver
    LinMarie says:

    "This dessert was heavenly! So easy to make and it tasted wonderful! I used a combination of fresh and frozen raspberries and blueberries which made a wonderful presentation! I would make this again and again."

    Reviewed Moroccan Kefta Kebabs

    Saturday, Aug 20, 2005 on
     |  15 Reviews  |  By Sue Lau
    LinMarie says:

    "These were very tasty and easy to make. The flavors complimented each other well. We grilled them outdoors but I will make this again and try baking or broiling."

    Reviewed Moroccan Ginger Salsa

    Saturday, Aug 20, 2005 on
     |  6 Reviews  |  By Blayke Humphrey
    LinMarie says:

    "I thought this was marginal..the balsamic seemed to overpower the other flavors and I only used half the amount suggested in the recipe. Would probably not make this again."


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