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"These are hands down THE best best carrot muffins I have ever had. They were soft, moist and crumbly. Their flavor was right on, along with the texture. They are beyond incredible and I'll definitely be adding this to my regular list of recipes. The second time I made them I did 1/3 oil, 2/3 applesauce, minus a little, which I replaced with a jar ..."
Jan 7, 2011 on Food.com
"Don't laugh, but the first time I made these I by mistake grabbed the cayenne pepper instead of the cinnamon, so the filling was spicy and the whole thing tasted gross. The second time, it tasted very good, but wasn't the right texture. The dough didn't rise and it was very heavy. It could have been my yeast because that also happened to the dough..."
Dec 28, 2010 on Food.com