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    Member since Dec 2010

    Chef #1779399

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sinful Chocolate Mousse Dessert

    Friday, Dec 30, 2011 on
     |  4 Reviews  |  By Leslie in Texas
    LinMarie says:

    "This was extremely yummy! I topped my outside edge with whipped cream from a can. But the clincher was...Maraschino cherries (with stems) soaked in Grand Marnier Liquer for a few hours. Then slightly freeze them and dip them into melted chocolate and set in freezer for a couple of hours to set the chocolate. Put on the outside on top of whipped cr..."

    Reviewed TSR 1993 Version of Cinnabon Cinnamon Rolls by Todd Wilbur

    Wednesday, Dec 29, 2010 on
     |  491 Reviews  |  By Lightly Toasted
    LinMarie says:

    "Like everyone else....AMAZING!!!!! Tastes just like the stores! I followed some of the hints that everyone posted. Add the salt to the flour and then add to the wet ingredients. I think that adding the salt straight to the wet inhibited the rising process. The batter was very sticky. Had to add about a half of a cup (a little at a time) of flour t..."


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