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"This was extremely yummy! I topped my outside edge with whipped cream from a can. But the clincher was...Maraschino cherries (with stems) soaked in Grand Marnier Liquer for a few hours. Then slightly freeze them and dip them into melted chocolate and set in freezer for a couple of hours to set the chocolate. Put on the outside on top of whipped cr..."
"Like everyone else....AMAZING!!!!! Tastes just like the stores! I followed some of the hints that everyone posted. Add the salt to the flour and then add to the wet ingredients. I think that adding the salt straight to the wet inhibited the rising process. The batter was very sticky. Had to add about a half of a cup (a little at a time) of flour t..."