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    Dawna E.

    Member since Dec 2004

    Chef #178017

    Flag as Inappropriate

    28 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Garlic Prime Rib

    Monday, Dec 29, 2014 on
     |  15 Reviews  |  By yooper
    LinMarie says:

    "Just about the best I have had. Hubby insists I make this when we have a special occasion. Easy, and IDEAL for those of us who don't think to prepare the meat 24 hours in advance! Thanx!"

    Reviewed My No Roll Pie Crust

    Friday, Jun 24, 2011 on
     |  272 Reviews  |  By LAURIE
    LinMarie says:

    "Tasty, easy...winner!"

    Reviewed Baja Black Beans, Corn and Rice

    Saturday, Jun 4, 2011 on
     |  (3 people found this helpful) |  240 Reviews  |  By Barb Gertz
    LinMarie says:

    "WAY yummy! I could eat a whole lot of this. I omitted the oil and didn't miss it a bit. I had to use the Rotel option for the tomatoes and jalapenos, and I'm sure the fresh tomatoes would be a knock-out, but we were happy. I used about 7 packets of True Lime instead of the fresh juice."

    Reviewed Quick and Easy Pumpkin Squares

    Saturday, Oct 23, 2010 on
     |  5 Reviews  |  By FLKeysJen
    LinMarie says:

    "This was really good. I took it to a potluck, and it was a hit! Note: refrigerated Country Crock is NOT a suitable substitute for COLD butter if you want to make crumbles! Mine turned into cookie batter, so I plunked it on top, hoping it would just kinda sink and become flavor pockets. Well, they stayed on top and melted into flat little blob..."

    Reviewed Pumpkin Bread

    Saturday, Sep 4, 2010 on
     |  23 Reviews  |  By PaulaG
    LinMarie says:

    "Oh, yummy! This is a great recipe. I substituted 1/2 C applesauce for half of the oil and threw in a handful of black walnuts. Yum!!"

    Reviewed Brown Sugar-Glazed Salmon

    Monday, Mar 22, 2010 on
     |  28 Reviews  |  By Barb Gertz
    LinMarie says:

    "YUM! Hubby and I loved this, but the 11-yo wasn't exactly thrilled. She's super picky, though, so don't take it personally, LOL! I loved the glaze... light enough so I could still enjoy the salmon flavor, and it just added a sweet tang to it."

    Reviewed Baked Salmon

    Sunday, Feb 14, 2010 on
     |  (1 person found this helpful) |  397 Reviews  |  By ngibsonn
    LinMarie says:

    "We enjoyed this very much. I wasn't sure I would, because I wasn't crazy about the way it smelled coming out of the foil, but once in my mouth, it was VERY tender and yummy! Even the 10-yo ate it without complaint! I followed the recipe closely, but only used just under half the oil called for.It was plenty moist."

    Reviewed Butternut Squash Fries

    Thursday, Sep 10, 2009 on
     |  57 Reviews  |  By BurtonFanatic
    LinMarie says:

    "Very good, but eat them hot, they're not so wonderful after they have cooled. My whole family likes these."

    Reviewed Hg's Bake-Tastic Butternut Squash Fries

    Thursday, Sep 10, 2009 on
     |  5 Reviews  |  By senseicheryl
    LinMarie says:

    "Very good, but eat them hot, they're not so wonderful after they have cooled. My whole family likes these."

    Reviewed Rotisserie Rub (All Purpose)

    Monday, Aug 31, 2009 on
     |  5 Reviews  |  By luvmybge
    LinMarie says:

    "This was pretty good! I think I would reduce the sugar next time. The whole family was pleased with it!"


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