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"WAY yummy! I could eat a whole lot of this. I omitted the oil and didn't miss it a bit. I had to use the Rotel option for the tomatoes and jalapenos, and I'm sure the fresh tomatoes would be a knock-out, but we were happy. I used about 7 packets of True Lime instead of the fresh juice."
"This was really good. I took it to a potluck, and it was a hit! Note: refrigerated Country Crock is NOT a suitable substitute for COLD butter if you want to make crumbles! Mine turned into cookie batter, so I plunked it on top, hoping it would just kinda sink and become flavor pockets. Well, they stayed on top and melted into flat little blob..."
"YUM! Hubby and I loved this, but the 11-yo wasn't exactly thrilled. She's super picky, though, so don't take it personally, LOL! I loved the glaze... light enough so I could still enjoy the salmon flavor, and it just added a sweet tang to it."
"We enjoyed this very much. I wasn't sure I would, because I wasn't crazy about the way it smelled coming out of the foil, but once in my mouth, it was VERY tender and yummy! Even the 10-yo ate it without complaint! I followed the recipe closely, but only used just under half the oil called for.It was plenty moist."
"Very good recipe. The zucchini yield is losing its charm, and I'm trying to use it up, so I tried this recipe. I doubled the batch and got two large loaves and 12 muffins. I used half the amount of cloves as per several reviews, and only had half the amount of sugar in the house. It was sweet enough for us, very yummy. I have several more squa..."