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"Just about the best I have had. Hubby insists I make this when we have a special occasion. Easy, and IDEAL for those of us who don't think to prepare the meat 24 hours in advance! Thanx!"
"WAY yummy! I could eat a whole lot of this. I omitted the oil and didn't miss it a bit. I had to use the Rotel option for the tomatoes and jalapenos, and I'm sure the fresh tomatoes would be a knock-out, but we were happy. I used about 7 packets of True Lime instead of the fresh juice."
"This was really good. I took it to a potluck, and it was a hit! Note: refrigerated Country Crock is NOT a suitable substitute for COLD butter if you want to make crumbles! Mine turned into cookie batter, so I plunked it on top, hoping it would just kinda sink and become flavor pockets. Well, they stayed on top and melted into flat little blob..."
"YUM! Hubby and I loved this, but the 11-yo wasn't exactly thrilled. She's super picky, though, so don't take it personally, LOL! I loved the glaze... light enough so I could still enjoy the salmon flavor, and it just added a sweet tang to it."
"We enjoyed this very much. I wasn't sure I would, because I wasn't crazy about the way it smelled coming out of the foil, but once in my mouth, it was VERY tender and yummy! Even the 10-yo ate it without complaint! I followed the recipe closely, but only used just under half the oil called for.It was plenty moist."