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"I think I would cover while cooking next time (not sure if that is what the recipe is recommending), and watch that fish VERY closely. 30 min. was a bit too long to cook uncovered. But the taste was awesome. Thanks so much for posting."
"A definite keeper. This tastes light and fresh, and only has a touch of olive oil for the whole huge bowl. I agree with Sarah Chana that I would prefer not to pull out my food processor, but I definetely appreciate having a salad recipe that has minimal chopping on my part."