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"I think I would cover while cooking next time (not sure if that is what the recipe is recommending, and watch that fish VERY closely. 30 min. was a bit too long to cook uncovered. But the taste was awesome. Thanks so much for posting."
Jan 11, 2011 on Food.com
"A definite keeper. This tastes light and fresh, and only has a touch of olive oil for the whole huge bowl. I agree with Sarah Chana that I would prefer not to pull out my food processor, but I definetely appreciate having a salad recipe that has minimal chopping on my part."
Dec 30, 2010 on Food.com
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