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    Member since Dec 2010

    Chef #1780378

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spicy Authentic Moroccan Salmon - a Taste of Casablanca!

    Tuesday, Jan 11, 2011 on
     |  3 Reviews  |  By P.Doze
    LinMarie says:

    "I think I would cover while cooking next time (not sure if that is what the recipe is recommending), and watch that fish VERY closely. 30 min. was a bit too long to cook uncovered. But the taste was awesome. Thanks so much for posting."

    Reviewed Couscous Salad

    Thursday, Dec 30, 2010 on
     |  6 Reviews  |  By Mirj
    LinMarie says:

    "A definite keeper. This tastes light and fresh, and only has a touch of olive oil for the whole huge bowl. I agree with Sarah Chana that I would prefer not to pull out my food processor, but I definetely appreciate having a salad recipe that has minimal chopping on my part."


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