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"Great recipe! We really enjoyed the flounder as it was not too fishy and really moist. We used olive olive instead of butter, and a vidalia onion (because that was all we had on hand. We also shredded the carrots, and cooked the fish on foil on a baking sheet. Turned out perfect. Paired it with sweet potatoes fries and it really hit the spot. It ..."
May 14, 2011 on Food.com
"I made mine in the crockpot and it turned out like goo. But it was a deliciously flavored goo. I'm going to add more oats next time."
Mar 30, 2011 on Food.com
"I was hesitant to make this recipe because I've used some of the spices it calls for with no success. I'm glad I did try it (most recipes on this website with 5 stars are delish! because it turned out to be the first good indian-style dish I've ever made. Thanks!!!"
Mar 29, 2011 on Food.com
"This was great chow mein for a beginner like me. In the chaos of preparation with an infant at my feet I forgot the T of sugar but when it was done I didn't even notice. I also used a whole bag of fresh bean sprouts instead of the can. Yum! To add an extra health benefit I served this with brown rice. It was great! We'll make it again when the cra..."
Dec 30, 2010 on Food.com