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    Accidental Chef

    Member since Dec 2004

    Chef #178077

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Wild Mushroom Soup

    Thursday, Jan 12, 2006 on
     |  3 Reviews  |  By Tastings by CeCe
    LinMarie says:

    "Oh my! This soup is very flavorful! The thyme and wild mushrooms make for an incredible combination. I made a quick vegetable stock with the onion, celery and mushroom trimmings left over. I used two cups of the homemade stock with four cups of chicken stock as called for. I also substituted Port for the brandy since a local restaurant serves a ..."

    Reviewed My Favourite Short Ribs

    Monday, Oct 24, 2005 on
     |  5 Reviews  |  By Irmgard
    LinMarie says:

    "This is very delicious comfort food that creates gravy without any work. I used boneless short ribs that I browned after dusting with flour and omitted the cornstarch and the heating of the first few ingredients.Next time I am going to blend all of the sauce ingredients beforehand so the gravy-like sauce will become smoother."

    Reviewed Pistachio Biscotti

    Sunday, May 8, 2005 on
     |  10 Reviews  |  By Julesong
    LinMarie says:

    "My first attempt and everyone loved it. I dipped mine in melted chocolate on one side, once completely cooled. I also used 1/2 cup pistachios and 1/2 cup sliced almonds."

    Reviewed Chicken Bhoona

    Thursday, May 5, 2005 on
     |  5 Reviews  |  By lynxpilot
    LinMarie says:

    "I love Indian food and this is excellent! I suggest seeding the tomatoes for improved texture. "


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