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Fly over country-rural Kansas
"This really fixed a problem! I had made strawberry jam that did not set-it slid right off the toast! Now my jam is set up just like it should be. Thanks RecipeMonster!"
Jul 26, 2009 on Food.com
"I have been making this exact recipe for nearly 20 years and it never lasts more than a day around this house! Crunchy and sweet and peanut butter-who can resist?"
Sep 22, 2008 on Food.com
"This was just OK for us. It didn't have as intense a bing cherry flavor as we anticipated."
Jul 27, 2008 on Food.com
"I love this recipe! I modify it by adding 1/2 tsp of garlic powder as we are fond of garlic here. Thanks for sharing; I will be making this again and again."
Jul 18, 2008 on Food.com
"This recipe was just OK for us. It lacked the lemon "zip" that we enjoy. I did like the way the they rose and were a healthier muffin than some we have tried. I would definitely need to add more lemon next time."
Apr 20, 2008 on Food.com
"This was OK. I like a flavorful cake but the spices in this cake were somewhat overpowering. If I make it again I will probably cut back on the nutmeg. Having said that it is a nice cake to use if you have a pie filling you want to use up."
Dec 14, 2007 on Food.com
"This has been a family favorite during the holidays for at least a decade. I use regular margarine and 1 cup of milk chocolate chips and 1 cup semi-sweet and it works great for a slightly milder chocolate taste."
Dec 2, 2007 on Food.com
"This has been a family favorite during the holidays for at least a decade. I use regular margarine and 1 cup of milk chocolate chips and 1 cup semi-sweet and it works great for a slightly milder chocolate taste."
Dec 2, 2007 on Food.com
"These were just OK for us. I thought they were a little dense-I guess I expected something between a chewy brownie and cake and it was a little disappointing for us. They were very moist and easy and would be good for something in a hurry."
Dec 1, 2007 on Food.com
"This just replaced my pumpkin bread recipe. The only change I made was to substitute half of the oil with applesauce and it turned out delicious! I like mine with whipped topping instead of cream cheese but it is all good!"
Dec 1, 2007 on Food.com
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