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"Well, I do not know how big your pheasants are, but mine were 3 1/2 pounds, and splitting them into halves was a monster job. I finally managed with a pair of heavy duty wire cutters, and even then, the result looked more like fresh road kill then something bought from the poulterer. Next time, I will freeze the birds and run them through the ribb..."
Dec 31, 2010 on Food.com