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"I made this for a dessert offering at a holiday potluck I went to and honestly, I think it's the only thing that went entirely. I was asked for the recipe more times then I care to remember. Mirj, thank you a million times over for this brilliant, sinful desert. It's going to have a permenent place in my baking files."
"I made this today for my literature class. It was a huge hit all around. Thank you for a nice, easy dish. For those interested, I did everything to standard, but put it in my crockpot for about 7 hours on low. Dressed with the marinaded figs and cooked about 45 minutes longer. It was perfect!"
"I made this a long time ago and hadn't reviewed it. I pulled it up from my "tried" file in order to make it again when I realized that I hadn't reviewed. That said, my roommate and I enjoyed this dish very much. We are both on diets and love mac and cheese too much! I didn't use spinach the first time, but the second time, I added some fre..."
"I served this dish as part of a themed dinner night. It received very high compliments from the people who ate it. One said a few days later that the sauce was even better reheated! I did add more garlic, which is a normal for me. Instead of white vinegar, I used balsamic. Also, instead of straining the sauce, I tossed it into a food processo..."
"I just made this bread. I can't tell you how amazingly good it is. Instead of sour cream (since I do not care for it), I used a lowfat vanilla yogurt. The bread is moist, flavorful, and sweet. I look forward to enjoying this in the morning and again and again afterwards! Thank you for the great recipe."
"This was quite good. Instead of basting, I added a bit more white wine (instead of sherry) and marinaded. I used a lot more garlic then called for, as my roommate and I are garlic lovers. Made it with both chicken and shrimp and it was excellent. Thank you for the good recipe!"
"Thank you for the great recipe. I served this at a recent party and it was smash. I added a bit more garlic then you stated and used a sweet chili sauce instead of brown sugar (since I didn't have any ketjap manis) to give the dish it's sweet flavor. This was great done over my charcoal grill. I did finish it off with a broil for a few minutes..."
"I recently served this at a party. The dish was simple, fresh, and full of flavor. I did reduce the amount of olive oil to keep it a bit lower in fat as a number of my friends and I are on diets. However, that didn't take away from the over all flavor. I added a lot more cilantro and garlic, but those are two of my favorite flavors. Thank you ..."
"I served this at a party recently and it went over quite well. I made the balls slightly smaller then noted and covered some with powered sugar, as there were people present who were allergic to coconut. Thank you for the easy and tasty sweet dish."
"I served this at recent party and it was nearly gone before the party was half over. I received many fabulous compliments on the dish. Thank you very much for posting such a simple, elegant and tasty dish."