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"Made these "low-fat" by using applesauce instead of the butter and they came out great! When I printed out the recipe and saw the fat content, I had to come up with a solution! Cookies are super moist with a slight cake sensation to them, switch out the butter and enjoy MORE of these yummy cookies guilt free!: I also sub'd in walnuts instead o..."
Jan 2, 2011 on Food.com