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    Member since Sep 2010

    Chef #1783373

    From Massachusetts

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    131 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spanish Grilled Cheese Sandwiches

    Wednesday, Jun 18, 2014 on
     |  (1 person found this helpful) |  1 Reviews  |  By ellie_
    LinMarie says:

    "We enjoyed these tonight and my favorite part about these sandwiches is the combination of the saltiness of the prosciutto and the sweetness of the dates. I didn't have manchego cheese so I used what I had available which was Long Clawson Cotswald cheese and a French Port Salut - the combination worked great. Tagged it for PRMR. Thank you ..."

    Reviewed Marinated Grilled Chicken

    Tuesday, Jun 10, 2014 on
     |  6 Reviews  |  By diner524
    LinMarie says:

    "I marinated chicken drumsticks between 10 - 11 hours. Though it tasted good, the marinade didn't impart much flavor in the end-result. I followed the recipe exactly so not sure if using chicken breast would impart more flavor. I think I will try to marinade it even longer next time. Thank you diner524 for sharing. Tagged it for PRMR."

    Reviewed Beso BBQ Sauce

    Sunday, Jun 8, 2014 on
     |  1 Reviews  |  By AZPARZYCH
    LinMarie says:

    "Made this bbq sauce as part of the "Recipe #441363". Every ingredient in this sauce tells for an interesting tasting sauce, but the 12 oz. of molasses added bitterness (though unsulphured was used). I believe by replacing the molasses with ketchup would relieve the bitterness. Next time I will try that to see results."

    Reviewed Beso BBQ Brisket

    Sunday, Jun 8, 2014 on
     |  1 Reviews  |  By AZPARZYCH
    LinMarie says:

    "This brisket wast tasty and makes great sandwiches. I loved the all day cooking process, especially for those busy weekends with chores galore where the brisket just sits in the oven. Used "Recipe #441359" as suggested, but found the bbq sauce to be somewhat bitter, next time will adjust the bbq sauce as described in my review for the ..."

    Reviewed Crisp Sage and Parmesan Pork

    Sunday, Jun 1, 2014 on
     |  14 Reviews  |  By Noo
    LinMarie says:

    "Followed the recipe as written except that I used a combination of panko and Italian seasoned bread crumbs. Also used the fresh sage which is a top player in this dish. Used olive oil for the fry and sprinkled some coarse sea salt over the top. The end result is that it came out fabulous. Thank you Noo for a keeper. Made it for PRMR."

    Reviewed Parmesan and Basil Orzo

    Sunday, Jun 1, 2014 on
     |  19 Reviews  |  By breezermom
    LinMarie says:

    "Very good side dish that was pleasing to everyone's palet. Easy peasy which will now be a part of my regular repertoire. I tasted it before adding the basil and parmesan and even then it was fabulous, but basil and parmesan added another dimension of flavor. Thank you breezermom for sharing. Made it for PRMR."

    Reviewed Pakistani Coffee With Cinnamon & Cardamom

    Sunday, Jun 1, 2014 on
     |  (1 person found this helpful) |  2 Reviews  |  By Sharon123
    LinMarie says:

    "This coffee is really different, but good! I aerated mine about 15-17 times (I kinda lost count) and it seemed to be perfect. This surely was a treat this Sunday morning and transported me outa here and somewhere exotic. Thank you Sharon123 for sharing. Tagged it for PRMR."

    Reviewed Salad of Warm White Asparagus (Spargel), Baby Arugula and Beefst

    Thursday, May 29, 2014 on
     |  1 Reviews  |  By breezermom
    LinMarie says:

    "Love the mushroom dressing flavors paired with the asparagus, arugula, and tomato made for a tasty salad. Couldn't find white asparagus, so I had to go with the green. I will be making this again, but will increase the olive oil and sherry vinegar because it fell short on dressing liquid. Great tasting salad that I'll be making again ..."

    Reviewed Steak House Juicy Lucy

    Thursday, May 29, 2014 on
     |  (1 person found this helpful) |  1 Reviews  |  By Chef #1196656
    LinMarie says:

    "My husband was in Minneapolis Minnesota recently and ate at the 5-8 Club restaurant which he enjoyed their juicy lucy burger. So I did a little search and came upon this recipe, figuring I'd try it out. It is very flavorful and easy to make. I used 3 different cheeses to stuff each burger (American, pepper jack, and swiss). Will definitel..."

    Reviewed Ginger Beef Kabobs

    Wednesday, May 28, 2014 on
     |  (1 person found this helpful) |  1 Reviews  |  By breezermom
    LinMarie says:

    "Very good flavors reminiscent of good steak house tips. A definite keeper that I will be making to serve my family for years to come. I didn't use the veggies (peppers, mushrooms, and onion) to make kabobs as indicated because I already had grilled veggies which I made to accompany another dish. Did make the marinade ingredients exactly a..."


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