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    ForeverMama

    Massachusetts (Middlesex County

    I've loved to cook for as long as I can remember and cooking is still one of my strongest passions.

    Chef #1783373

    Massachusetts (Middlesex County

    Joined: Jan 11, 2009

    Birthday: Aug 02

    64 reviews by ForeverMama

    1 - 10 of 64 sorted by Date | Rating | Helpful

    Reviewed More With Less Mom's Just Add Water Chocolate Cake in a Mug Mix
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      |  By MoreWithLessMom

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    "These are so good!! My kids loved these cakes. So easy and what a delight to eat something that is so good and tastes like you've spent alot more time making it. Thank you MoreWithLessMom for sharing. Made it for PAC Spring."

    Apr 25, 2013 on Food.com

    Recipe #445240

    Reviewed Mantequilla De Ajo Casera (Guatemalan Homemade Garlic Butter
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      |  By Nif

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    "Decided to use this flavorsome butter to make a garlic bread. Used a ciabatta bread that was a day old and it came out super appetizing! My family ate every crumb! Next time I may use olive oil for a portion of the butter to see if it gives an extra flavor element and healthiness to the bread. As is is perfect though. I did add extra parsley t..."

    Apr 14, 2013 on Food.com

    Recipe #456828

    Reviewed Apple & Leek Stuffed Pork Tenderloin from Eating Well
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      |  By MoreWithLessMom

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    "Nice recipe and elegant dish and the best part is that the pork came out super moist. Great on the calories and the family enjoyed it. I did need to correct the sauce as it was a bit sweet and a little strong on the apple tartness taste. I added a bit of water, splash of white wine and added some cream to cut the cidery taste, other than that..."

    Apr 14, 2013 on Food.com

    Recipe #468906

    Reviewed Ella Bella’s Healthy Summer Squash Bread
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      |  (1 person found this helpful) |  By MoreWithLessMom

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    "This is a very nice bread and one I will place on my "keeper" files. Very moist and hits the mark on flavor! I did though forget to add the golden raisins (which I was very upset about, but will add them the next time which will be very soon because I have an extra summer squash. Thank you MoreWithLessMom for sharing such a delicious..."

    Apr 14, 2013 on Food.com

    Recipe #435894

    Reviewed Irish Blue Cheese and Tomato Soup
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      |  By CaliforniaJan

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    "This soup hit the spot. It's a little chilly today and the smell of the bacon and tomatoes were so inviting that I couldn't wait to eat it. Because my husband isn't a fan of blue cheese (he claims not to be, I didn't use the full amount of blue cheese, but rather added a bit of feta, blue cheese and some horseradish cheddar ..."

    Mar 30, 2013 on Food.com

    Recipe #464961

    Reviewed S'more Bars
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      |  By Jane from Ohio

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    "These S'more Bars are decadent and tasty. Both my son and my daughter enjoyed them very much. I'm not a really big fan of the regular S'more bars roasted over a fire pit, but these are definitely much better than the fire roasted type. Because they're decadent, I can't eat too much of it (which is good on the waist-line..."

    Mar 30, 2013 on Food.com

    Recipe #433760

    Reviewed Ww Cookies 'n' Cream Tortoni - 3 Points
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      |  By TeresaS

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    "These are darling little treats that I don't have to feel guilty about eating. My son especially was very excited about them and made sure he knew the spot in the freezer which they are kept. My daughter too, packed them for her school snack tomorrow. I love them for their ease as well. A definite quick treat to whip up for myself and the..."

    Mar 25, 2013 on Food.com

    Recipe #273041

    Reviewed Kathleen's Irish Potato Pancakes
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      |  By Annacia

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    "Thought I'd go really Irish this past weekend for St. Patrick's Day and made this to go along with corned beef. This is the first time that I've seen Caesar's dressing added to potato pancakes and it's a novel idea, but I'm not sure it added to the flavoring. I believe that maybe sauteing the onions to bring out the..."

    Mar 20, 2013 on Food.com

    Recipe #485807

    Reviewed Slow Roast Corned Beef
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      |  By I'mPat

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    "Made it for St. Patrick's day this past weekend and it was a pleasure to eat it. The seasoning was tasty and enjoyed by all in my family. I was especially surprised that my husband (who is not a fan of corned beef enjoyed it as well. The only problem was that I found that it didn't reach the tender stage. It may have been the qualit..."

    Mar 20, 2013 on Food.com

    Recipe #213676

    Reviewed (Crock Pot Chicken Chili
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      |  By Deantini

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    "Not only was this chili super delish, I also fell in love with the ease in making it. Got all my ingredients prepped early this morning and came home from work to a nearly ready dish. I used chicken drumsticks instead of the chicken thighs (already had it in the freezer and used 1 14.5 oz can red kidney beans and 1 can white kidney beans. For ..."

    Mar 14, 2013 on Food.com

    Recipe #399709

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