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"YUM...but COVER it in the oven. And I would make a little extra of the sauce.."
"Extremely easy to make. I did not add any salt just a large sprinkle of scallions. Very tasty."
"A big hit, except a little too HOT for some, because of the cayenne pepper. Needs to have "cool" dips..."
"Thumbs up! Meat very tender, like butter. Sauce was just as nice two days later."
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