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Raleigh, NC
"This sauce is amazing!! I've been using this recipe for about a year..Bye bye Prego, Ragu or any other store bought sauce!! Thank you!"
Jun 22, 2012 on Food.com
"I discovered this recipe a couple years ago when my obsession with all things Paula Deen began...This is my fav mac & cheese recipe. I've taken this to multiple pot lucks and its always a hit and people are begging for more. I don't use the crockpot. I usually just put in the oven for about an hour on 350 and its amazing!!!"
Jun 22, 2012 on Food.com
"I discovered this recipe a couple years ago when my obsession with all things Paula Deen began...This is my fav mac & cheese recipe. I've taken this to multiple pot lucks and its always a hit and people are begging for more. I don't use the crockpot. I usually just put in the oven for about an hour on 350 and its amazing!!!"
Jun 22, 2012 on Food.com
"I discovered this recipe a couple years ago when my obsession with all things Paula Deen began...This is my fav mac & cheese recipe. I've taken this to multiple pot lucks and its always a hit and people are begging for more. I don't use the crockpot. I usually just put in the oven for about an hour on 350 and its amazing!!!"
Jun 22, 2012 on Food.com
"This casserole is delicious!! I used 2 shortcuts-Jimmie Dean crumbled sausage and Egg Beaters. The Egg Beaters made it super fluffy and light! Everyone raved about how enjoyable this was. The next time I make it, I think I will use Rotel or salsa for a little kick instead of tomatoes."
Jun 22, 2012 on Food.com
"These wings are yummy!! I did change one thing..I added extra pineapple juice. Instead of 1 can that the recipe calls for I used 2. I did turn them every 30 mins and the last 30 mins I uncovered them and coated them with a little more of the marinade and let them caramelize. The next time we have a potluck at work, I will make these!! Thanks for t..."
Feb 6, 2011 on Food.com
"This is one of the best steaks I've ever cooked. I've made this several times and never posted a review--the only bad thing is this ALWAYS sets off my fire alarm! :
Thanks for posting"
Jan 2, 2011 on Food.com
"Simple and tasty!"
Jan 2, 2011 on Food.com
"This was good. I made it for a potluck @ work and everyone enjoyed it. The French dressing gives it a little something xtra."
Jan 2, 2011 on Food.com
"This is great! Both moist and great flavor.."
Jan 2, 2011 on Food.com
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