I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Debby H

    Top of the mountains in Pennsylvania

    Closet Foodie

    Chef #178452

    Top of the mountains in Pennsylvania

    Joined: Dec 05, 2004

    Birthday: Nov 12

    93 reviews by Debby H

    1 - 10 of 93 sorted by Date | Rating | Helpful

    Reviewed Southern Scalloped Potatoes
    Handle

    Select One

      |  By Stella Mae

    Select One

    "Loved them. Just like my grandmother made when I was a kid. It is so hard to find good scalloped potatoes recipes as most are au grautin. Thanks so much for sharing I followed the recipe exactly, but cooked them in a crockpot on low for 5 hours."

    Apr 15, 2012 on Food.com

    Recipe #60160

    Reviewed Quaker Oatmeal Cookies
    Handle

    Select One

      |  By Rutecki Family

    Select One

    "I made this today and it was wonderful. Thanks for sharing. I used
    currents instead of raisins and added 1/2 C of chocolate chips and 1/2 C of chopped walnuts."

    Dec 25, 2011 on Food.com

    Recipe #412000

    Reviewed Braunda's Potato Salad
    Handle

    Select One

      |  By Braunda

    Select One

    "This really is very good!!!! Nice and easy. I did add celery seed to it as I love celery seed. Thanks so much for sharing. Wish I could give it more stars."

    Dec 9, 2011 on Food.com

    Recipe #29724

    Reviewed Roast Turkey
    Handle

    Select One

      |  By Alan Leonetti

    Select One

    "I had to cook my turkey in a hurry because I accidently turn off my oven and it was off for 90 minutes so my schedule was off. I had prepared the turkey just as described and put it in the oven. So I decided to cook it in a hurry by tenting it with foil and sealing it tight. At about 2 hours of roasting it at 450 degrees I took the foil off to b..."

    Nov 25, 2011 on Food.com

    Recipe #77861

    Reviewed Sloppy Joes
    Handle

    Select One

      |  By Arwen

    Select One

    "I really liked this recipe, it is very easy to alter for your family's particular taste. I don't like sweet sloppy joes so I left out the brown sugar and the relish and it came out perfect for our family. It also freezes beautifully. I take a silicone muffin tray and fill each "muffin" with the mixture and freeze. After 24 hours I take the "mu..."

    Nov 17, 2011 on Food.com

    Recipe #35849

    Reviewed Chicken, Shrimp and Andouille Jambalaya
    Handle

    Select One

      |  By :(

    Select One

    "This is really a great recipe!!! Loved and it freezes well. The only thing I changed was instead of chicken thighs I used 2 cups of cooked chicken and left out the shrimp. I also used turkey smoked sausage as we don't have andouille sausage in my rural area."

    Nov 10, 2011 on Food.com

    Recipe #28165

    Reviewed Italian Pork Hoagies
    Handle

    Select One

      |  By ratherbeswimmin'

    Select One

    "This is such a great sandwich. Only took a couple of minutes to assemble. Great way to use leftover pork. I didn't put much pork on it so will double the amount nice time. Thanks for sharing.!!!"

    Nov 10, 2011 on Food.com

    Recipe #40401

    Reviewed 2bleu's 2 Minute 2 Easy Pizza Sauce
    Handle

    Select One

      |  By 2Bleu

    Select One

    "This is a great pizza sauce. The only thing I did differently is to let it simmer over low heat for 30 minutes. Gave it a really rich taste. I wanted a way to freeze it for individual pizzas so I put it in a silicone muffin tins and froze. Then took each "sauce muffin" and put it in a sandwich bag. Now when I want a small pizza I just grab an..."

    Nov 10, 2011 on Food.com

    Recipe #255242

    Reviewed Stuffed Green Pepper Soup
    Handle

    Select One

      |  By Marmie's

    Select One

    "This is an excellent soup!!! Made it today exactly as written and was very pleased. Makes LOTS of soup, so be prepared to freeze some"

    Oct 9, 2011 on Food.com

    Recipe #392180

    Reviewed Spaghetti Sauce
    Handle

    Select One

      |  By *sweetomato*

    Select One

    "Wow!! This is really a good spaghetti sauce. I was looking for a sauce that would go with my friend's meatball recipe Recipe #463904
    . This was definitely it. I am not much for cooking with wine, but had a bottle of local red that I used. Glad I did, the wine was truly necessary in this rich sauce. I also cut the red pepper flakes and ga..."

    Sep 11, 2011 on Food.com

    Recipe #110271

    « Previous

    1 2 3 4 5 6 7 8 9 10

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites