Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Loved this recipe!!!! I didn't have lemon juice so used vinegar instead. This comes out so tender and yummy. Instead of basting it, I turned over the pieces after 20 mins. Thanks for sharing."
"Loved this recipe. Thanks for sharing it is by far my favorite chicken salad recipe. I put it in a pita pocket with romaine lettuce leaf and the family went wild!!"
"Loved them. Just like my grandmother made when I was a kid. It is so hard to find good scalloped potatoes recipes as most are au grautin. Thanks so much for sharing I followed the recipe exactly, but cooked them in a crockpot on low for 5 hours."
"I made this today and it was wonderful. Thanks for sharing. I used
currents instead of raisins and added 1/2 C of chocolate chips and 1/2 C of chopped walnuts."
"This really is very good!!!! Nice and easy. I did add celery seed to it as I love celery seed. Thanks so much for sharing. Wish I could give it more stars."
"I had to cook my turkey in a hurry because I accidently turn off my oven and it was off for 90 minutes so my schedule was off. I had prepared the turkey just as described and put it in the oven. So I decided to cook it in a hurry by tenting it with foil and sealing it tight. At about 2 hours of roasting it at 450 degrees I took the foil off to b..."
"I really liked this recipe, it is very easy to alter for your family's particular taste. I don't like sweet sloppy joes so I left out the brown sugar and the relish and it came out perfect for our family. It also freezes beautifully. I take a silicone muffin tray and fill each "muffin" with the mixture and freeze. After 24 hours I take the "mu..."
"This is really a great recipe!!! Loved and it freezes well. The only thing I changed was instead of chicken thighs I used 2 cups of cooked chicken and left out the shrimp. I also used turkey smoked sausage as we don't have andouille sausage in my rural area."
"This is such a great sandwich. Only took a couple of minutes to assemble. Great way to use leftover pork. I didn't put much pork on it so will double the amount nice time. Thanks for sharing.!!!"
"This is a great pizza sauce. The only thing I did differently is to let it simmer over low heat for 30 minutes. Gave it a really rich taste. I wanted a way to freeze it for individual pizzas so I put it in a silicone muffin tins and froze. Then took each "sauce muffin" and put it in a sandwich bag. Now when I want a small pizza I just grab an..."