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    bill briggs

    Member since Sep 2001

    Chef #17853

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    1 Reviewsbill briggs

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    Reviewed Grilled Salmon

    Handle
    Tuesday, Sep 4, 2001 on Food.com
     |  (28 people found this helpful) |  37 Reviews  |  By Moishe Lettvin (1)
    LinMarie says:

    "almost the same recipe i have used for years. i add lawry's salt. i also double wrap the salmon in aluminum foil and that keeps the fish from sticking and burning to one layer of foil.in fact, going to start the bbq now !!!!"

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