I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    quondamquadrat

    Los Osos, CA

    Chef #178571

    Los Osos, CA

    Joined: Dec 05, 2004

    Birthday: Apr 04

    7 reviews by quondamquadrat

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Pumpkin and Black Bean Soup
    Handle

    Select One

      |  By Shannon Holmes

    Select One

    "Really, really tasty! I did use evaporated skim milk instead of cream, which was fine - I didn't miss the extra fat. It was quite a bit thicker than I expected, so I added one more cup of water and one of broth, which made it nicely soup-like. The flavor was simply excellent."

    Jan 14, 2009 on Food.com

    Recipe #96865

    Reviewed Balsamic Green Beans
    Handle

    Select One

      |  By Dana-MMH

    Select One

    "This is great! I did use fresh garlic instead of garlic powder because it's what I had on hand. Much better the second day, cold, after the flavors have had a chance to meld in the refrigerator. Thank you for posting it!"

    Dec 9, 2008 on Food.com

    Recipe #30516

    Reviewed Arabic Salad
    Handle

    Select One

      |  (1 person found this helpful) |  By baraahnz

    Select One

    "This is really good. I think, however, that the dressing needs to be added 5 to 15 minutes before serving, to coat the herbs so that they don't feel dry. Thank you so much for posting this! It was a perfect contrast to the Moroccan Chicken and Spiced Couscous that I served with it."

    Dec 9, 2008 on Food.com

    Recipe #90140

    Reviewed Spiced Couscous
    Handle

    Select One

      |  By Dancer^

    Select One

    "This is wonderful! I was a bit afraid that the flavors would be too overpowering for what I was serving it with, but it was perfect. Not too flavored, not too salty, just wonderfully warm and tasty. Thank you for posting it."

    Dec 9, 2008 on Food.com

    Recipe #24336

    Reviewed Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine
    Handle

    Select One

      |  By French Tart

    Select One

    "This is FANTASTIC! Not too sweet, not too spicy -- just perfect! My somewhat picky SO loved it, too, so it's going to be appearing on our table quite often. Thank you for posting this. I cooked this with 2 bone-in chicken breast halves and 6 bone-in skin-on thighs, browned and with the skin removed after browning. Absolutely delightul."

    Dec 9, 2008 on Food.com

    Recipe #137530

    Reviewed Slow Cooker Chicken Noodle Soup
    Handle

    Select One

      |  (1 person found this helpful) |  By Lainey6605

    Select One

    "Absolutely wonderful! I used 4 cups of water in the crock pot (which is a smallish one, and added 4 cups of chicken broth after stripping the meat from the bones. I also added about 1/2 of a head of garlic (minced with the onions, and several stalks of parsley on top of the chicken. Delightful! Even my picky stepdaughter ate a bowl or two, and ..."

    Oct 30, 2008 on Food.com

    Recipe #198707

    Reviewed Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
    Handle

    Select One

      |  By Jen Santiago

    Select One

    "Yum! Even my son, the pickiest eater EVER, loves this. Thanks for a wonderful recipe."

    Jan 27, 2006 on Food.com

    Recipe #89204

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites