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    House Mommy

    Member since Jan 2011

    Chef #1786716

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spinach, Mushroom, and Chicken Risotto for Rice Cooker

    Handle
    Friday, Feb 18, 2011 on Food.com
     |  3 Reviews  |  By Todd-Orange County
    LinMarie says:

    "Excellent meal! My rice cooker wasn't big enough to hold everything so when the rice and spinich were done I put it into the skillet with the chicken and mushrooms! Very filling and tasty! It will be made again in our house!"

    Reviewed Pf Chang Potstickers

    Handle
    Friday, Feb 18, 2011 on Food.com
     |  1 Reviews  |  By marisk
    LinMarie says:

    "I could not find Gyoza skins so I used Wonton wraps instead.They had great flavor.... WAY too much salt! I would suggest only using a 1/4 tsp pf salt becasue I used 1 tsp and it was too salty and when you eat it with the sauce it ups the saltyness more! That was my only complaint!"

    Reviewed Fajita Salad

    Handle
    Thursday, Feb 3, 2011 on Food.com
     |  12 Reviews  |  By Bev
    LinMarie says:

    "Whoops..... forgot to do my stars on the last review! I also wanted to say that I used busches black bean fiesta instead of regular black beans! I did drain most of the sauce that came with it though!"

    Reviewed Spicy Skillet Pork Chops

    Handle
    Wednesday, Feb 2, 2011 on Food.com
     |  8 Reviews  |  By Crafty Lady 13
    LinMarie says:

    "Very tasty! I added mushrooms in with the onions and used rotel with lime and cilantro! Turned out spectacular! It was a little spicy but very delicious! Even my husband who does not eat tomatoes loved it!"

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