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    Member since Dec 2004

    Chef #178738

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    66 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Le Lasagne Autentiche Siciliane Supreme

    Tuesday, Nov 19, 2013 on
     |  11 Reviews  |  By TheHungaryCook
    LinMarie says:

    "Loved it! Didn't use olives or mushrooms, and used more tomato sauce, but otherwise followed the directions exactly. A bit time-consuming, but well worth it."

    Reviewed Broccoli Salad

    Sunday, Sep 25, 2011 on
     |  8 Reviews  |  By Lorrie in Montreal
    LinMarie says:

    "Delicious. This has a great flavor -- not too bitter, not too sweet. I substituted pecans and dried cherries for sunflower seeds and raisins, because that's what I had on hand. Also, used 1/2 plain yogurt and 1/2 mayo. Next time, I'll cook some crispy bacon and sprinkle that in, too."

    Reviewed Grilled Parmesan Broccoli

    Monday, Jul 4, 2011 on
     |  12 Reviews  |  By A Messy Cook
    LinMarie says:

    "Really wanted to like this, but no joy. I've had delicious grilled broccoli at a seafood restaurant and thought I'd give it a try myself. I used a mix of broccoli and cauliflower and cooked it on the upper rack of my grill in a little aluminum foil bowl. Other than adding the cauliflower, I followed the recipe exactly. The broccoli and Parmesan ..."

    Reviewed Janet's Bierocks

    Monday, Jan 17, 2011 on
     |  1 Reviews  |  By Nessa, Texas Housewife
    LinMarie says:

    "Yum! This recipe was very tasty, and it smelled so good baking. These were very similar to the delicious bierocks I used to get at a little bakery in Loveland, Colorado. However, I did tweak the filling a bit, based on the version I remembered and suggestions posted with other bierock recipes. I added a medium minced onion and two small shredde..."

    Reviewed The Best Chicken Saltimbocca

    Monday, Mar 15, 2010 on
     |  9 Reviews  |  By MissTiff16
    LinMarie says:

    "Delicious! Each bite was better than the last. Quick and easy, too! Like Alysal, I added mushrooms to the sauce, just because I had some I wanted to use up. Thanks for a great recipe."

    Reviewed Pan Fried Cajun Tilapia

    Monday, Jan 11, 2010 on
     |  5 Reviews  |  By Chef #457852 - bggio
    LinMarie says:

    "Made this tonight for my mom. I thought it was very good. She said the flavors just didn't work for her. I served it with a squeeze of lemon. Maybe a nice remoulade or aioli would work better."

    Reviewed Ww 5 Points - Baked Beef Ziti

    Monday, Dec 14, 2009 on
     |  7 Reviews  |  By mariposa13
    LinMarie says:

    "This had a great flavor, and it was fast and easy to make, though I altered the recipe a bit. Also, I'd really recommend covering the dish with foil while cooking so that the cheese doesn't get brown and crunchy. I used a whole pound of ground beef, and I substituted Italian seasoning for the rosemary, since I was out, and Italian 4-cheese blend ..."

    Reviewed Artery Cloging Cheese Sauce

    Friday, Nov 6, 2009 on
     |  3 Reviews  |  By Samuel Holden
    LinMarie says:

    "This was very good, except for the nutmeg. I really disliked the flavor it added, and I only used 1/2 tsp. (To be fair, others said they couldn't taste it.) Also, I'd recommend using a strong, sharp cheddar. The mild cheddar I used didn't give this a cheesy enough flavor for me."

    Reviewed White Chili

    Thursday, Nov 5, 2009 on
     |  (1 person found this helpful) |  21 Reviews  |  By Babs in Toyland
    LinMarie says:

    "Very good, though the flavors didn't really pop until we added liberal amounts of salt, pepper, and fresh-squeezed lemon juice at the table. I used dried beans and fresh corn and anaheim and jalapeno peppers rather than canned or frozen. Served with jack cheese, tortilla chips, and avocado slices."

    Reviewed Sauteed Steak Salad

    Wednesday, Sep 2, 2009 on
     |  1 Reviews  |  By Lezlie
    LinMarie says:

    "Very good salad! An easy, yummy way to use leftover grilled steak. The dressing is delicious. I used olive oil instead of corn oil and added lots of black pepper, then tossed some carrots and tomatoes into the salad. I'll definitely make this again. Thanks, Lezlie."


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