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    Wife2uRick

    Gahanna, OH

    Chef #178742

    Gahanna, OH

    Joined: Dec 06, 2004

    Birthday: Dec 02

    96 reviews by Wife2uRick

    1 - 10 of 96 sorted by Date | Rating | Helpful

    Reviewed Chocolate Chip Cookie Bars
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      |  By Kittencalskitchen

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    "I liked it.. Made just the way it said, except for no nuts. I think I will bake an addtional 5-10 minutes next time. Thought it could have been more done on the bottom.. Thanks for sharing! And of course I took pictures...."

    Apr 8, 2013 on Food.com

    Recipe #265826

    Reviewed Chicken Puffy Tacos
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      |  By Rocky Walls

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    "I made just the "Puffy Taco" and wow, we loved it!!! I got the hang of it after the first two. Thanks for sharing!"

    Mar 20, 2013 on Food.com

    Recipe #388026

    Reviewed Taco Salad
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      |  By busy mom

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    "Love it love it! I cooked my onions along with my ground beef, and I added black olives as a topping choice also!! Thanks for sharing!"

    Mar 19, 2013 on Food.com

    Recipe #31546

    Reviewed Unbelievable Baked Buffalo Wings
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      |  By WhoDat

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    "Loved the recipe. Came out alittle dry though. Next time I think I will do what another reviewer said, and bake my wings on 425 or maybe 500. Didn't have any red pepper flakes so omitted, and I used alittle less than a tbsp of cayenne pepper. I also seasoned with garlic powder and a cajun spice after boiling. I think next time I will leave cayenne..."

    Feb 27, 2013 on Food.com

    Recipe #155021

    Reviewed Roasted Cauliflower & 16 Roasted Cloves of Garlic
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      |  (1 person found this helpful) |  By Rita~

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    "Oh, oh, ohhh!! Just took out the oven, and OMG, it is soooo good! I followed directions exactly! But I wanted to do as other reviewers suggested and toss cauiflower and turn heat down to 350 and cook for another 30 minutes.. But nooooo, Husband took out oven for me, and started to eat it and couldn't stop and said he can not imagine how it would ..."

    Feb 19, 2013 on Food.com

    Recipe #106251

    Reviewed Panera's Cream Cheese Potato Soup
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      |  By Shawn H

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    "Excellent! We enjoyed it! The only thing I did different was as one reviewer suggested, I baked my potatoes in the micowave instead of boiling. And I sauteed my onion in butter along with some minced garlic. Topped with cheddar cheese when served. I posted picture too. Thanks for sharing!"

    Feb 12, 2013 on Food.com

    Recipe #150863

    Reviewed Bacon-Wrapped Jalapeno Poppers
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      |  By AZRoxy63

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    "We LOVED it! The only thing I did differently was halved by bacon then cooked it some, and placed on top of the cheeses instead of wrapping it! Picture submitted! Thanks for sharing!"

    Feb 12, 2013 on Food.com

    Recipe #105670

    Reviewed Down on the Farm - Fried Ham Sandwich - Longmeadow
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      |  By Andi of Longmeadow Farm

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    "To be such a simple recipe, it was reallly tasty! We grilled our buns, and we really enjoyed this recipe. Thanks!"

    Feb 4, 2013 on Food.com

    Recipe #272233

    Reviewed Fried Sauerkraut
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      |  By mmlwjr

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    "Been making this every year since 2008 when I found this recipe! Still good as ever... I added photo today. I still add celery seed or salt to the kraut while cooking and this year added some onion powder! .... Made this for New Years Day! We loved it! I added alittle sprinkle of celery salt while in the frying pan. The bacon really made the dish!..."

    Jan 3, 2013 on Food.com

    Recipe #46133

    Reviewed Beth's Melt in Your Mouth Barbecue Ribs (Oven
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      |  By Not-2-Sweet

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    "Giving this recipe 5 stars because of the seasonings! Outstanding!! The only difference I do is after rubbing the meat down with the seasonings and brown sugar, and double wrap in foil, shiny side out and meaty side down (right?, I put mine on the cookie sheet (2 slabs and keep in frig overnight. Then the next day I put in oven.. and bake on 300..."

    Jan 3, 2013 on Food.com

    Recipe #107786

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