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"This was fantastic! I used Crunchy Jif PB. I took some to work and in 3 hours it was gone! I never got so many compliments on a dessert before! This is a keeper! Thank you for posting."
"This is my FAVORITE cookie recipe of all time!
Do you like Cherry Cordials? Mmmmm...Chocolate and Cherries. My grandmother bought me a box of Cherry Cordials every Christmas. I'd carefully unwrap the box and take one from the tray. I'd smell the chocolate and then bite into the sweet gooey mess. I'd never pop the whole thing in. I liked ..."
"This is my all time favorite cookie recipe!!!! I've been making it for years. Everyone raves over this cookie. So moist like fudge inside and the cherry....ohhhh, so good! So glad you posted it."
"I've upped my rating of 4 stars to 5. I liked it even better the 2nd and 3rd day! I will definetely make this again. Original review: Dressing was good. I used Balsamic vinegar and used half grated Parmesan and half grated Swiss cheese."
"I updated my 4 stars to 5 b/c we ate these in no time flat! My oven cooks hotter on one side, so 1/2 were moist and 1/2 were dryer. I really recommend you don't over bake them. They were really good. I only had 1 ripe banana, but that was enough to give it a very nice banana flavor. I also added 1/2 c. vanilla yogurt. They were good with a bo..."
"I was going to post a similar recipe that was handed down to me from my grandmother. Yours is exactly the same except for the sugar. My recipe only has the 3/4 c. brown sugar (no extra white sugar). Either way, the recipe is yummy! You can also mix in Peanut Butter if you want."
"This IS fantastic! Thank you so much for posting this. My husband loves Shepherd's Pie, but mine was pretty bland. This is a little more time consuming, but SO worth it. This will be a favorite from now on. I used 1 pd lamb and 1 pd ground chuck because lamb is so expensive. I also will use more mushrooms next time. Wonderful!!!!!"
"Very tasty! I didn't want my usual bland chicken salad, so I thought I'd try this recipe. I liked the seasoning. I bet water chestnuts would be good, but I didn't have any. I added chopped hard boiled egg. I liked the lemon in it too. Thank you."
"Didn't taste exactly like restaurant's, but we liked it very much! I used brown sugar instead of white. I cut vinegar in 1/2 and added some OJ and ginger. I tried both suggestions on coating the chicken (slurry vs. shake-n-bake) and found that both work equally well. I added cooked broccoli, cauliflower and carrots to the sauce/chicken. Since i..."