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    Sangeetha

    India

    Chef #179003

    India

    Joined: Dec 07, 2004

    Birthday: Mar 21

    32 reviews by Sangeetha

    1 - 10 of 32 sorted by Date | Rating | Helpful

    Reviewed Aunt Rosie's Eggless Raisin Cake
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      |  By Taylor in Belgium

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    "Very very nice. My mom was asking for a cake with raisins and nuts, and so I made this one. Very easy to make and very nice. Thank you for posting.I made a couple of changes, I used butter instead of margarine, used 3/4 cup sugar, and omitted the nutmeg as I did not have any. I also added some almonds to the batter.Most good especially whe..."

    Jul 6, 2010 on Food.com

    Recipe #41696

    Reviewed The Only Chocolate Cake Recipe You'll Ever Need! (Devil's Food
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      |  By Karen=^..^=

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    "Not that you need one more review, but then I must thank you. This is the very first chocolate cake I have made and it came out AWESOME. My BF and I devoured it with vanilla icecream.I did make a couple of changes though. I used only 1/2 tsp salt, 4 tsp of baking powder as I was out of baking soda, and 3/4 cup of vegetable oil. I made the coff..."

    Jul 1, 2010 on Food.com

    Recipe #26370

    Reviewed Norma's Quick Rolls
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      |  (1 person found this helpful) |  By Linda's Busy Kitchen

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    "I had to make one very significant change in this recipe. Sorry about that. Since i had a previous bad experience with yeast not working, i proofed the yeast this time to make sure the yeast was working.I also scaled down the recipe to serve 6, as this was the first time i was making rolls. This came out very well. of course the rolls were..."

    May 30, 2010 on Food.com

    Recipe #237823

    Reviewed Why-I-Joined-Zaar Carrot Cake
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      |  By Lennie

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    "Awesome Cake. I did make some changes though. I do not have much of a sweet tooth, so reduced the sugar to 1 cup.I used 4 teaspoons of baking powder total as I was out of baking soda (took another reviewer's idea. I also omitted cinnamon and pineapple as i did not have them handy (will make the cake again with these . I also added 2 tsp ..."

    May 27, 2010 on Food.com

    Recipe #73825

    Reviewed Banana Bread
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      |  By lkadlec

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    "Very Good!! My first time making banana bread. I added ginger and cinnamon powder. I did not have any allspice or nutmeg with me. And also added a lot of almond meal, walnuts and lemon zest. I also did not have any baking soda, so I added 2-1/2 tsp baking powder instead of 2 tsp.So fluffy and yummy, and great with butter. Thank you for posting."

    May 14, 2010 on Food.com

    Recipe #1387

    Reviewed Almond Breakfast Bread
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      |  By Marg (CaymanDesigns)

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    "Awesome!! It was very soft and moist, but very dense. May be that was due to my beating the mixture with hand as I do not have an electric beater. But the flavor was so good and everybody enjoyed it.Will get an electric beater and make again.Thank you for posting."

    May 11, 2010 on Food.com

    Recipe #128450

    Reviewed Dates and Walnuts in a Loaf
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      |  By Sydney Mike

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    "Awesome. Came out very well. I did a few things differently. I used 1 cup dates chopped and 9 tbs milk. Very moist and nice.I did not have any baking soda on hand, so taking a tip from the internet, I used 1 1/2 tsp baking powder instead. So totally I used 2-1/2 tsp baking powder.Came out very well. Everybody loved it. Thank you so much!!"

    Apr 27, 2010 on Food.com

    Recipe #286265

    Reviewed Chocolate Lava Cake
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      |  (1 person found this helpful) |  By Miss Erin

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    "I first reduced the servings to 5 (actually there was just 2 of us, my BF and me. I used Cadburys Dairy Milk chocolate 80 gm, and as it is already sweet, I used only 1/4 cup sugar.Let me list the ingredients which i used, in case it would help someone. 80 gm Cadburys Dairy Milk chocolate (two 40 gm bars, 100 gm butter, 2 eggs, 1/4 cup powder..."

    Apr 22, 2010 on Food.com

    Recipe #13555

    Reviewed Easy Lemon Pound Cake
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      |  (1 person found this helpful) |  By jean1

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    "Awesome. Took other reviewers' advice and added 2 tbsp of lemon juice and zest of 2 lemons. I love lemon. I have a small oven (9 liters, and it took only 30 minutes for the cake to be done to golden brown. Will try glazing next time. Thank you for sharing. Will be making it next when by BF comes for a visit. Thank you once again.Update: Taste..."

    Apr 15, 2010 on Food.com

    Recipe #11763

    Reviewed No Bake Cookies
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      |  By paula giles

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    "OMG!!! Believe me, this is the very first cookie I have tried. Neither do I have an oven and am also a novice when it comes to baking. I am so happy I choose this recipe, it turned out so very well, I still can't beleive it. Fantastic. I loved it and so did everybody else. I did make one change however, as nobody over here likes peanut butter, I j..."

    Dec 19, 2005 on Food.com

    Recipe #11298

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