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"I have a recipe for an oatmeal cake I love. It is very similar to the ingredients of this one, but you pour the boiling water over the oatmeal AND a cup of raisins. However, the frosting recipe that came with the cake I've made for years and years was always a FLOP. I did some searching and found this oatmeal cake's coconut pecan frosting. Hoor..."
"AWESOME recipe! Because of all the comments, I reduced the salt to 1/2 teaspoon. I also did as someone suggested to dip the fish in egg (after seasoning with 4 tsp. seasoning) and then covering with bread crumbs. We loved the chopped green onions in this! This recipe is keeper for sure!"
"This is an excellent slaw recipe! The only change I made was I used stone ground mustard instead of Grey Poupon. This recipe is a keeper!"
"FANTASTIC recipe! I didn't have red pepper flakes so I used 1 tsp. of chili paste. I also added a small chopped onion and green pepper. Everything else I did the same, and the flavor was GREAT! I'm surprised 2 chicken breasts can feed 5 adults plus there's some left over! This is a keeper!"
"We love the consistency and flavor of this chili! I used hamburger instead of ground turkey. I also added a can of black beans, in addition to the kidney beans, and doubled the frozen corn. It was fantastic served over baked potatoes with a dollop of light sour cream on top!"
"I added a few things suggested by others, such as frozen broccoli, thinly sliced turkey kielbasa, and also some thinly sliced cabbage (since I had some in the fridge). After 25 minutes, I spooned out the kielbasa, put the rest in a blender and pulsed it for a second. I joined it with the kielbasa and added about 1/2 cup light sour cream, 1-1/2 tsp..."
"I used cream corn like the recipe suggested. These are fantastically moist! (I did have to bake them about 25-30 minutes.)"
"AWESOME recipe! I decided to add about 2 cups shredded carrots for the last 2 minutes of the spaghetti boiling. Then DH thought some thinly chopped cucumber would be good with the cooled noodles also. I presume these are served room temperature or cold? I sliced the chicken thin and marinated it. (I also used light soy sauce.) Cooked it on the For..."
"ABSOLUTELY awesome recipe! The toughest part was finding Soba noodles in the supermarket! But we finally found one. We also have an Asian market a little further away that we could have visited. My first time cooking scallops and Soba noodles! Where has this recipe been all my life? :o) I will definitely make it again!"