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    swankypup

    San Jose, CA

    Chef #1791046

    San Jose, CA

    Joined: Jan 10, 2011

    20 reviews by swankypup

    1 - 10 of 20 sorted by Date | Rating | Helpful

    Reviewed Sarah 's Oatmeal Cake With Coconut Pecan Frosting
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      |  By Hill Family

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    "I have a recipe for an oatmeal cake I love. It is very similar to the ingredients of this one, but you pour the boiling water over the oatmeal AND a cup of raisins. However, the frosting recipe that came with the cake I've made for years and years was always a FLOP. I did some searching and found this oatmeal cake's coconut pecan frosting. Hoor..."

    Sep 30, 2012 on Food.com

    Recipe #205825

    Reviewed Baked Tilapia With Lots of Spice
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      |  (1 person found this helpful) |  By ladypit

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    "AWESOME recipe! Because of all the comments, I reduced the salt to 1/2 teaspoon. I also did as someone suggested to dip the fish in egg (after seasoning with 4 tsp. seasoning and then covering with bread crumbs. We loved the chopped green onions in this! This recipe is keeper for sure!"

    Jan 15, 2012 on Food.com

    Recipe #99709

    Reviewed Slow Cooker Latin Chicken W/ Sweet Potatoes and Black Beans
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      |  By Chef Romie

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    "What an amazing recipe! I loved the lime and cilantro garnish. I didn't change a thing."

    Jan 15, 2012 on Food.com

    Recipe #253599

    Reviewed Coleslaw
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      |  By carolinafan

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    "This is an excellent slaw recipe! The only change I made was I used stone ground mustard instead of Grey Poupon. This recipe is a keeper!"

    Nov 15, 2011 on Food.com

    Recipe #55582

    Reviewed Crock Pot Chicken Barbecue
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      |  (1 person found this helpful) |  By Sharon123

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    "FANTASTIC recipe! I didn't have red pepper flakes so I used 1 tsp. of chili paste. I also added a small chopped onion and green pepper. Everything else I did the same, and the flavor was GREAT! I'm surprised 2 chicken breasts can feed 5 adults plus there's some left over! This is a keeper!"

    Nov 15, 2011 on Food.com

    Recipe #189820

    Reviewed Pumpkin Chili Mexicana
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      |  By lauralie41

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    "We love the consistency and flavor of this chili! I used hamburger instead of ground turkey. I also added a can of black beans, in addition to the kidney beans, and doubled the frozen corn. It was fantastic served over baked potatoes with a dollop of light sour cream on top!"

    Nov 15, 2011 on Food.com

    Recipe #138314

    Reviewed Unbelievably Easy Potato Soup
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      |  (1 person found this helpful) |  By Vina

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    "I added a few things suggested by others, such as frozen broccoli, thinly sliced turkey kielbasa, and also some thinly sliced cabbage (since I had some in the fridge. After 25 minutes, I spooned out the kielbasa, put the rest in a blender and pulsed it for a second. I joined it with the kielbasa and added about 1/2 cup light sour cream, 1-1/2 tsp..."

    Nov 12, 2011 on Food.com

    Recipe #74275

    Reviewed Cornbread Muffins
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      |  (1 person found this helpful) |  By Umberle

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    "I used cream corn like the recipe suggested. These are fantastically moist! (I did have to bake them about 25-30 minutes."

    Aug 15, 2011 on Food.com

    Recipe #258241

    Reviewed Funky Chicken With Sesame Noodles
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      |  By Mirj

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    "AWESOME recipe! I decided to add about 2 cups shredded carrots for the last 2 minutes of the spaghetti boiling. Then DH thought some thinly chopped cucumber would be good with the cooled noodles also. I presume these are served room temperature or cold? I sliced the chicken thin and marinated it. (I also used light soy sauce. Cooked it on the For..."

    Jun 7, 2011 on Food.com

    Recipe #76930

    Reviewed Spicy Orange Soy Scallops With Soba Noodles
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      |  By ellie3763

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    "ABSOLUTELY awesome recipe! The toughest part was finding Soba noodles in the supermarket! But we finally found one. We also have an Asian market a little further away that we could have visited. My first time cooking scallops and Soba noodles! Where has this recipe been all my life? :o I will definitely make it again!"

    May 22, 2011 on Food.com

    Recipe #430808

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