grrmrgal

"These are so tasty! We use salami or ham deli meats and top off with a garlic stuffed green olive! Fabulous for camp out appetizers and football season! Goes great with beer and several wines as well!"

Dec 24, 2012 on Food.com

"I had wanted to make a side dish for a teacher potluck at my son's school and picked this recipe. I guinea pigged myself and fiance the night before though and while at first he wasn't totally in love with it, and I was, the next day he was asking if there was still some left. One thing that I did make sure to do when I made it for the potluck w..."

Oct 22, 2012 on Food.com

"I made this for my man for his birthday last year and it was a huge hit. I had forgotten all about it when I decided this will be the perfect thing to bring to our church picnic. I will also be making one for the Mr. as he does not share well ;
This is one super great recipe!!!"

Sep 29, 2012 on Food.com

"The whole family loved this one! Great flavor, great texture, fast and easy to make! We love to eat fish and this is a great alternative to frying. I did cut back of the excessive use of butter and it was still wonderful!"

Oct 9, 2011 on Food.com

"I adore this recipe! I wanted beer battered chicken and I was liking what I was reading about this recipe and how well it holds up and sticks to your food. Spot on! It took a few trial and errors though as to concerning using chicken strips, I found I had to cook slower and lower because the batter fried up so much faster. I did have an issue s..."

Oct 9, 2011 on Food.com

"I made these up and stored them in plasticware for a recent camping trip breakfast addition. Everyone loved them! They were hard to stop eating and this was even being served at room temperature. I used two cans of cheap crescent roll dough (next time I WILL spring for the .40 cent more stuff and 1 lb of medium bulk sausage split over the two ..."

Jul 14, 2011 on Food.com

"I dont know why I have such a love/hate relationship with yeast doughs. I seem to really want to try to master them but I usually fail. This time I did A-OK with not killing the yeast and rising ability/patience in the dough. I had to add A LOT more flour, like at least a cup more, my dough was just ridiculously sticky and gooey. I don't know i..."

Jul 14, 2011 on Food.com

"I made these up for a recent camping trip and they went over well. Everyone liked the flavor and I was impressed with the density and depth of flavor even though I was lacking in the cloves. I ended up making 24 muffins with this one batch and still had enough batter left over that could have easily made at LEAST 6 more. The only thing I will do..."

Jul 14, 2011 on Food.com

"The kids and boyfriend really REALLY liked this one! Keeper recipe for sure! I also had about 5 oz of velveeta sitting in the fridge I needed to use up so I melted that in there the last 5 minutes of cooking. Made it creamier and more cheesy flavored. I think also if I were planning on pot luck style service I might throw in some roasted corn ..."

Jun 24, 2011 on Food.com

"This was a good weeknight, house full of kids, easy dinner to prepare. I did add some italian seasoning as some others have suggested, i could imagine the blandness of it without however, i think I shall use pizza sauce myself next time. I did however find it lacking in substance. I added olives, mushrooms and pepperoni but next time for sure i..."

Jun 24, 2011 on Food.com