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"These are so tasty! We use salami or ham deli meats and top off with a garlic stuffed green olive! Fabulous for camp out appetizers and football season! Goes great with beer and several wines as well!"
"I had wanted to make a side dish for a teacher potluck at my son's school and picked this recipe. I guinea pigged myself and fiance the night before though and while at first he wasn't totally in love with it, and I was, the next day he was asking if there was still some left. One thing that I did make sure to do when I made it for the potluck w..."
"I made this for my man for his birthday last year and it was a huge hit. I had forgotten all about it when I decided this will be the perfect thing to bring to our church picnic. I will also be making one for the Mr. as he does not share well ;)
This is one super great recipe!!!"
"The whole family loved this one! Great flavor, great texture, fast and easy to make! We love to eat fish and this is a great alternative to frying. I did cut back of the excessive use of butter and it was still wonderful!"
"I adore this recipe! I wanted beer battered chicken and I was liking what I was reading about this recipe and how well it holds up and sticks to your food. Spot on! It took a few trial and errors though as to concerning using chicken strips, I found I had to cook slower and lower because the batter fried up so much faster. I did have an issue s..."
"I made these up and stored them in plasticware for a recent camping trip breakfast addition. Everyone loved them! They were hard to stop eating and this was even being served at room temperature. I used two cans of cheap crescent roll dough (next time I WILL spring for the .40 cent more stuff) and 1 lb of medium bulk sausage split over the two ..."
"I dont know why I have such a love/hate relationship with yeast doughs. I seem to really want to try to master them but I usually fail. This time I did A-OK with not killing the yeast and rising ability/patience in the dough. I had to add A LOT more flour, like at least a cup more, my dough was just ridiculously sticky and gooey. I don't know i..."
"I made these up for a recent camping trip and they went over well. Everyone liked the flavor and I was impressed with the density and depth of flavor even though I was lacking in the cloves. I ended up making 24 muffins with this one batch and still had enough batter left over that could have easily made at LEAST 6 more. The only thing I will do..."
"The kids and boyfriend really REALLY liked this one! Keeper recipe for sure! I also had about 5 oz of velveeta sitting in the fridge I needed to use up so I melted that in there the last 5 minutes of cooking. Made it creamier and more cheesy flavored. I think also if I were planning on pot luck style service I might throw in some roasted corn ..."
"This was a good weeknight, house full of kids, easy dinner to prepare. I did add some italian seasoning as some others have suggested, i could imagine the blandness of it without however, i think I shall use pizza sauce myself next time. I did however find it lacking in substance. I added olives, mushrooms and pepperoni but next time for sure i..."