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"My son always asks me to make these. I normally just make them for camping trips now. I fill them with ham and cheese with mustard or pepperoni, mozzarella and a bit of pizza sauce.They are awesome to take on hikes or have a quick lunch on a float. I will be doing some with breakfast fillings this year as well like hashbrowns, eggs and cheese. ..."
"These are so tasty! We use salami or ham deli meats and top off with a garlic stuffed green olive! Fabulous for camp out appetizers and football season! Goes great with beer and several wines as well!"
"I had wanted to make a side dish for a teacher potluck at my son's school and picked this recipe. I guinea pigged myself and fiance the night before though and while at first he wasn't totally in love with it, and I was, the next day he was asking if there was still some left. One thing that I did make sure to do when I made it for the potluck w..."
"I made this for my man for his birthday last year and it was a huge hit. I had forgotten all about it when I decided this will be the perfect thing to bring to our church picnic. I will also be making one for the Mr. as he does not share well ;)
This is one super great recipe!!!"
"The whole family loved this one! Great flavor, great texture, fast and easy to make! We love to eat fish and this is a great alternative to frying. I did cut back of the excessive use of butter and it was still wonderful!"
"I adore this recipe! I wanted beer battered chicken and I was liking what I was reading about this recipe and how well it holds up and sticks to your food. Spot on! It took a few trial and errors though as to concerning using chicken strips, I found I had to cook slower and lower because the batter fried up so much faster. I did have an issue s..."
"I made these up and stored them in plasticware for a recent camping trip breakfast addition. Everyone loved them! They were hard to stop eating and this was even being served at room temperature. I used two cans of cheap crescent roll dough (next time I WILL spring for the .40 cent more stuff) and 1 lb of medium bulk sausage split over the two ..."
"I dont know why I have such a love/hate relationship with yeast doughs. I seem to really want to try to master them but I usually fail. This time I did A-OK with not killing the yeast and rising ability/patience in the dough. I had to add A LOT more flour, like at least a cup more, my dough was just ridiculously sticky and gooey. I don't know i..."
"I made these up for a recent camping trip and they went over well. Everyone liked the flavor and I was impressed with the density and depth of flavor even though I was lacking in the cloves. I ended up making 24 muffins with this one batch and still had enough batter left over that could have easily made at LEAST 6 more. The only thing I will do..."
"The kids and boyfriend really REALLY liked this one! Keeper recipe for sure! I also had about 5 oz of velveeta sitting in the fridge I needed to use up so I melted that in there the last 5 minutes of cooking. Made it creamier and more cheesy flavored. I think also if I were planning on pot luck style service I might throw in some roasted corn ..."