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"Perfect meal for the snowy & cold weather we are having right now. Being in America required a couple small adjustments... I used 1.1 lbs or 17.6 oz ground beef; your tomato sauce is what we call ketchup (tomato sauce in the USA is a completely different item); in place of the shortcrust pastry, I used a standard pie crust; 230C = 446F and 190..."
"I made the burgers as directed (used the broiler to cook) but used some homemade tomato jam (made from my garden tomatoes earlier in the year) in place of the tomato relish. Love the combo of the goat cheese with the lamb & tomato jam. Thanks for sharing!"
"I also had (have!) a surplus of Asian pears so decided to do something other than just eat them out of hand :) I used whole cardamom pods as I assumed that was what was meant rather than seeds. Very tasty and did not need any additional sweetener. Thanks for the recipe :)"
"This was tasty and easy to make. Was great with the Thanksgiving turkey. One of the in-laws is a professional chef and he said this was very well balanced. The only thing I changed was lime juice to lemon juice as it was what I had on hand. Oh, and I used Asian pear. Thanks for the recipe!"
"This is very tasty. I wasn't sure how big of eggplants to use so used three medium to small sized globe eggplants. Cut back on the cayenne just a bit but otherwise used amounts called for. Thanks for sharing!"
"Very tasty! I halved the recipe and didn't have any fresh thyme so used about 1/4 tsp dried with about 1 Tbsp fresh parsley. A couple of my cakes got a little too dark (ok, ok, burned actually); they were fine before I put them under the broiler...next time I might find a different way to warm/toast the goat cheese. Thank you for sharing your..."
"This is delicious. I had seen the original Cooking Light recipe which called for 2 Tbsp butter & 2-3 tsp water for the streusel so those were the quantities I used. Otherwise made recipe as posted except for using low-fat (not fat-free) condensed milk and heaping amounts of the spices in the filling (especially the ginger & cinnamon). The ..."
"I always enjoy a good Armenian pilaf and this is very good though I did use basmati rice instead of Uncle Ben's. For the pasta part, I used fideo - a variety of skinny noodles already broken up into 1-inch lengths - and doubled the amount. I used a good homemade broth (a combo of chicken & pork) and no salt. I did have to add a little ext..."
"These are very different deviled eggs with an Asian twist. I didn't have chili garlic paste so used Szechwan chili sauce in its place. I enjoyed these. Thanks for sharing!"