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"Sinfully delicious! I cut the sugar down to 1/2 cup and it was the perfect amount of sweetness for my taste. I cut into quarters as directed but next time would cut into eight pieces because it is so rich. I found 2 cups of Krispies to be spot on. Thanks for sharing!"
"Delicious! I cut in half since I was making for just myself. Used shredded parmesan (what I had on hand) and diced the artichokes before adding to the mix. Accidentally used quite a bit more mustard than was called for but turned out to be a happy accident (I love mustard!) Did not need any salt. 20 minutes baking was perfect. Thanks for sharing!"
"These are awesome. I shared them with a couple co-workers and then had to share the recipe too :) Made exactly per the recipe (was a little scared of the full tsp of cayenne but it's perfect!); stored in the same bag I mixed them in. Thanks for sharing! [Made for Spring Pick-A-Chef 2014]"
"I had pretty big slices of bread so used a little more cheese to cover but otherwise made as directed. Added a little yellow mustard after cooking. Delicious! Thanks! :)"
"Absolutely delicious! I had a single fresh chorizo sausage in the freezer so thawed it out and got two large servings from it (3 eggs each). Didn't measure the spices just added what looked good. The chorizo I had was pretty lean so I ended up having to add a little butter (1 Tbsp) to make up for the lack of fat. Thanks for sharing! P.S. The ..."
"Delicious. I lightly toasted the bagel before assembling the sandwich, using light cream cheese and homemade cranberry chutney (Recipe #196909) instead of cranberry sauce. Thanks for the recipe!"
"This was very tasty, after I made some slight adjustments. I cut the dressing to a quarter of the recipe, using less soy (2 Tbsp total - next time I might use even less) and 2 Tbsp more peanut butter. Also skipped the hot water and just mixed by hand, sticking it in the microwave for 20 seconds to combine. Forgot to toss the pasta with the sesame ..."
"Delicious, easy salad. I doubled the rice (1 1/2 c uncooked or 3 c cooked) and almost doubled the feta (used most of a 7oz pkg). Switched celery for bell pepper and added an extra 1/4 c dressing - couldn't find Ken's 3 Cheese so used Newman's Own Family Recipe Italian. Thanks for sharing!"
"This lovely salad has me yearning for summer to come soon! I halved the recipe for just myself (with lots of leftovers). Used tuna and the only change was shallot instead of green onion (well, and yellow not green pepper). Also just noticed I forgot the hard-cooked egg but it wasn't missed. Thanks for sharing!"
"I subbed orange pepper for the green and used vegetable broth. Otherwise followed the recipe but threw it in the blender once it was done cooking as I prefer a smoother tomato soup. Served with garlic toast, it made for a rather tasty dinner. Thanks for sharing!"