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    Member since Feb 2010

    Chef #179133

    From Galena, Ohio

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    1418 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Favorite Apricot Nectar Cake

    Thursday, Jan 8, 2015 on
     |  2 Reviews  |  By Courtly
    LinMarie says:

    "I made this cake for a co-worker's birthday and got many compliments. The sticky glaze was the most popular part. I did have trouble getting the glaze to soak in when spooning it over so most of it ended up pooling on the plate, where it soaked into the bottom of the cake. This made for a nice surprise at the bottom! Otherwise I thought this ..."

    Reviewed Megan's Amazing Buffalo Garlic Chili

    Sunday, Jan 4, 2015 on
     |  2 Reviews  |  By Orfe_The_Obstinant
    LinMarie says:

    "Really tasty chili. I browned the beef with the onion/garlic to save creating another dirty pan and did not add any water with the taco seasoning. I added 2 tsp mild and 2 tsp medium chili powder at the same time as the taco seasoning and otherwise followed the recipe, but didn't add any of the additional spices/seasonings (garlic salt, cayen..."

    Reviewed Beyond Basic Burgers - 4 Different Burgers

    Monday, May 26, 2014 on
     |  (1 person found this helpful) |  6 Reviews  |  By internetnut
    LinMarie says:

    "These were really tasty. I did the beef version but used Edam instead of Moz (it was what I had). Used half the amount of breadcrumbs (fresh, but dried overnight). Made a mistake and didn't notice the bbq sauce amt was to be divided so my burgers were a little soft but since I cooked them in a non-stick skillet inside (don't have a grill..."

    Reviewed Tangy Tartar Sauce (Made With Dill Pickles, Not Sweet)

    Thursday, May 22, 2014 on
     |  3 Reviews  |  By redsparklies
    LinMarie says:

    "This was great with fish & chips. I used red onion and some of last year's homemade dill pickles (& juice). No sweet relish for me (ewww! lol) Thanks for sharing! [Made for Spring 2014 Pick a Chef]"

    Reviewed Tomato Salad Lots of Ways

    Sunday, May 18, 2014 on
     |  (1 person found this helpful) |  8 Reviews  |  By BethanyC
    LinMarie says:

    "I cut down to 1 tomato and made the Parsley, Garlic, & Cheese variation using Parmesan. Very tasty and a nice bit of bread is totally necessary to mop up the leftover juices. Thanks for sharing! [Made for Variety is the Spice of Life event 2014]"

    Reviewed Basic Brownies With 4 Variations

    Friday, May 16, 2014 on
     |  (2 people found this helpful) |  6 Reviews  |  By hungrykitten
    LinMarie says:

    "YUM. These are tasty. I made the Mexican version but instead of dissolving the coffee in water, I just added it to the batter straight from the jar. I used half special dark cocoa and half regular cocoa. I did have to bake for longer, about 5 minutes. Thanks for sharing!"

    Reviewed Variations on a Lemonade

    Thursday, May 8, 2014 on
     |  2 Reviews  |  By eileen513
    LinMarie says:

    "I made a half batch of the classic and it was too watery and not sweet enough for my taste. I had planned on making it into the tropical version anyway so added half of each of those ingredients as well (but only had 5.5 oz apricot nectar, not 6oz). Still not sweet enough so added another 1/4 cup sugar and quite enjoyed it at that point. Thanks fo..."

    Reviewed Light and Fluffy Scrambled Eggs

    Wednesday, May 7, 2014 on
     |  5 Reviews  |  By Airboat
    LinMarie says:

    "Awesome scrambled eggs. I just whisked by hand rather than use a mixer. Used light cream cheese & mayo (they were what was on hand). Added some fresh chives and shredded Edam. Served with whole wheat toast. Delicious! Thanks for sharing! [Made for Spring 2014 Pick-A-Chef]"

    Reviewed Cinnamon Peach Brown Betty

    Tuesday, May 6, 2014 on
     |  1 Reviews  |  By T!Van
    LinMarie says:

    "Yum yum yum! Made half the recipe using 2 (15 oz) cans of peaches in 100% juice (drained). Used a 1qt baking dish (about 9"x5"). After mixing up the topping and adding to the peaches, decided I wanted more topping (I like lots of topping lol) so made 1/4 topping mixture in addition; added about 1/8 tsp salt to the topping (initial 1/2 ba..."

    Reviewed Cheese Spread Aka Bottomless Cheese Crock

    Saturday, May 3, 2014 on
     |  1 Reviews  |  By trick
    LinMarie says:

    "This is really really good. I used sharp cheddar, finely shredded so it would blend more easily. Instead of garlic salt, I used about 7/8 tsp garlic powder and 1/8 tsp salt. Was difficult leaving it for a week without tasting it but I made it LOL Thanks for sharing!"


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