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    lespearson

    Chef #1792278

    Joined: Jan 11, 2011

    1 review by lespearson

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Crispy Batter for Fish & Chips
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      |  (3 people found this helpful) |  By hollyberry

    Select One

    "The batter itself is a bog-standard batter, The original way us peasants in the UK have had our fish and chips for hundreds of years. Adding egg and beer and sparkling water is a jumped up 70's chef idea. This is the best way and the true way to have it. The only change I would suggest is to use ICE cold water. Add ice cubes to the water, get it r..."

    Jan 11, 2011 on Food.com

    Recipe #155580

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