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    Member since Jan 2011

    Chef #1792278

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    1 Reviewslespearson

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    Reviewed Crispy Batter for Fish & Chips

    Tuesday, Jan 11, 2011 on
     |  (4 people found this helpful) |  23 Reviews  |  By hollyberry
    LinMarie says:

    "The batter itself is a bog-standard batter, The original way us peasants in the UK have had our fish and chips for hundreds of years. Adding egg and beer and sparkling water is a jumped up 70's chef idea. This is the best way and the true way to have it. The only change I would suggest is to use ICE cold water. Add ice cubes to the water, get it r..."


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