Amis

"This is an excellent, almost fool proof sauce. I have used the recipe many times, most recently this morning. I made the children pancake muffins and made a blueberry sauce to go over it. I doubled the amount of blueberries so there would be enough for all of us. I can't stand splenda and instead I just put in a couple of spoonfuls of the sugar w..."

Sep 12, 2012 on Food.com

"I haven't made cornmeal mush in years but I came across it this morning when desperately looking for easy breakfast ideas. Today was the kids first day of summer break and I'd forgotten to stock up on breakfast stuff last week in preparation. So no oatmeal, no granola, no quinoa flakes, pancake mix, or even butter, oil and eggs! Grrr... I'm so gla..."

Jun 8, 2012 on Food.com

Jun 28, 2011 on Food.com

"This is an awesome frosting! Thank you so much for sharing. It whipped up thick & beautiful and it wasn't too sweet or rich which is what I was afraid of. I used this on my sisters wedding cake and this recipe really saved my bacon. I was making it at the last minute to put on when the original frosting I made separated and literally glooped off t..."

Apr 18, 2010 on Food.com

"This is an awesome cake. I actually found Rose making it herself on Youtube. Look it up! It was cool cooking it right along with her. :D This recipe is really hard to mess up although I do admit that the first time I made it I forgot one egg yolk and slightly overcooked it. It was still really good. I will also say, that on this recipe at least, d..."

Apr 18, 2010 on Food.com

"This is an awesome cake. I actually found Rose making it herself on Youtube. Look it up! It was cool cooking it right along with her. :D This recipe is really hard to mess up although I do admit that the first time I made it I forgot one egg yolk and slightly overcooked it. It was still really good. I will also say, that on this recipe at least, d..."

Apr 18, 2010 on Food.com

"Very nice. I followed the directions but found that I had to add some extra flour to get the consistency that I was looking for and it took longer to cook. We made it as a base sauce to go over our tuna noodle casserole and all the kids liked it. I added dried parmesan cheese with herbs, garlic, salt and pepper."

Mar 27, 2010 on Food.com

"This was great, thank you! We're recent converts to a gluten free diet because of my son. We found out he had an intolerance a few months ago so I'm still adding to my new recipe book. I was happy that I had all of this on hand and didn't have to worry about finding some of the more scarce and expensive flours. I toasted the flour lightly first be..."

Mar 26, 2009 on Food.com

"Awesome! The kidlets (an the husband loved it even if I did mess stuff up a little. I wasn't paying attention and thought the water was for the meat instead of the sauce, subbed milk (my great grandmother always used milk in hers, beat it with the egg and threw it in the meat. :D Didn't have crackers and used bread crumbs instead. I like the..."

Oct 16, 2008 on Food.com

"This was the first time I've ever made gluten free bread. It was an impulse recipe. I couldn't find my normal banana bread recipe and needed one and then I saw this, which was perfect because one of the women (my homeschool group was getting together at the park that I was meeding has a gluten intolerance and I thought it would be nice if she cou..."

Jul 11, 2008 on Food.com