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"Perfect texture (I've used ll the eggs white, makes a huge batch (cut in half if you're a small family of both mousse and dishes to wash. I'm lactose intolerant so I used margarine (Earth Balance instead of butter and NutriWhip instead of heavy cream. Note: do not add the whole sugar syrup if using NutriWhip, it makes the preparation way too sw..."
Apr 5, 2011 on Food.com
"I really enjoyed this recipe.
1 If you end up with a runny sauce, you either boiled for too long or put it in the food processor for too long.
2 I would recommend to add the following ingredients to give some punch to this sauce. While not bad as it is (not bad at all in fact it might be but somewhat sweet for the super taste..."
Feb 15, 2011 on Food.com