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    ChefCathy

    Canton, GA

    Chef #179244

    Canton, GA

    Joined: Dec 08, 2004

    Birthday: May 03

    7 reviews by ChefCathy

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Delish Stuffed Mushrooms - Gluten / Egg Free
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      |  (1 person found this helpful) |  By Rita~

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    "Made this recipe for my church group christmas party as one of our members cannot have gluten. They were a huge hit!! We did use sweet sausage as hot was not available and red bell pepper instead of green. So good, this is a keeper. *This was an adult only party but my friend took the leftovers home and her kids loved the stuffing!*"

    Dec 31, 2011 on Food.com

    Recipe #247683

    Reviewed Best Banana Bread
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      |  By lkadlec

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    "Made this bread yesterday and but into it this morning. Amazing!!!! I kept it out overnight and did not see a reason to stick it in the frig. I was just fine at room temp. I did add walnuts to mine and it added a little extra."

    Oct 27, 2007 on Food.com

    Recipe #2886

    Reviewed Bisquick Pumpkin Bread
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      |  (1 person found this helpful) |  By paula&matt

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    "I made this yesterday and the taste was ok but a little bland. I did sub. craisins for the raisins ( I have none raisin eater. Good texture but taste was not pumpkin enough for me. Next time I will probably add pumpkin pied spice to it. Good quick recipe."

    Oct 27, 2007 on Food.com

    Recipe #72756

    Reviewed Zucchini Bread
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      |  By Sackville

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    "I made this yesterday and was pleased with the results. I great tasting bread that was easy to make."

    Oct 27, 2007 on Food.com

    Recipe #17123

    Reviewed Zucchini Chocolate Cake
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      |  By Charlotte J

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    "Made this yesterday and they are great!! I like that I can have a healthier dessert and get an extra serving of veggies. I made mine into cupcakes (grab and go snack and they turned out perfect. Moist and tender! I used mini chips and pecans and got great results!! Thanks"

    Oct 27, 2007 on Food.com

    Recipe #18693

    Reviewed Pumpkin Muffins
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      |  By Teresa2

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    "I made these with a dark chocolate cake mix and added pecans. They tasted amazing but I couldn't taste the pumpkin. They were very moist. I plan on trying it with the spice cake mix for more of a pumpkin flavor. This would be a great way to get kids to eat more fruit without knowing it!!"

    Oct 15, 2007 on Food.com

    Recipe #12521

    Reviewed Almond Cream Spritz Cookies
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      |  By Theresa/ Thunderbird

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    "I made this recipe for a christmas cookie swap. They came out pretty good. I did make a change and I dyed my dough and used colored sprinkles instead of the almonds.The only recommnedation is that you make sure that the cookies are done. I had better luck letting the edges get slightly golden. Other than that great cookie if you like almond. "

    Dec 13, 2004 on Food.com

    Recipe #46130

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