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"This is an awesome recipe. Made using a chocolate stout imported from Scotland (aptly named Old Motor Oil. Used 4-19 oz cans of beans:1 red Kidney1 Pinto (rinsed2 Black (1 rinsed"
Mar 29, 2009 on Food.com
"Made this tonight using canned tomatoes. This is the best rice I have ever served at any of my fiestas. Transferred the mixture to a ceramic bean pot after bringing to a boil. Arbitrarily baked it at 350 and found that it took almost 1 hour in the oven. Nice and fluffy. Thank you."
Mar 29, 2009 on Food.com
"The avocado sauce has replaced any hankering I have for tartar sauce, and yes I have tried it with other types of fish. Thanks!"
Mar 25, 2009 on Food.com
"The recipe calls for 1/2 cup of refried beans from reading the directions. I'm guessing that the recipe calls for 8 tortillas based on servings, but what size tortillas to use? There won't be enough filling for 64 tortillas of any size. I also believe this has thrown the nutritional facts way off."
Mar 2, 2009 on Food.com
"SIMPLEy delicious. This is a great recipe for one so quick and easy to prepare."
Feb 18, 2009 on Food.com
"Omitted the cilantro because my wife won't eat it and cut the salad dressing in half. The first night we ate it cold on flour tortillas - superb. The second night I added a little more avocado and heated it up and served it with a side vegetable. It was even better. This definitely a keeper for my Cinquo de Maio menu."
Feb 8, 2009 on Food.com
"my guess is that the 4 cloves finely chopped refer to garlic and not the spice."
Jan 29, 2009 on Food.com
"Great even without the lemon. My son and his roomate gobbled this up after my wife saying they wouldn"t even try it."
Jan 14, 2009 on Food.com
"Thanks for posting. Saved me having to type this recipe that originates from BettyCrocker.com"
Nov 28, 2008 on Food.com
"Makes a good thick soup and I had to thin it down a little bit. Also had a little too much carrot in it for my taste"
Nov 28, 2005 on Food.com