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"This is an awesome recipe. Made using a chocolate stout imported from Scotland (aptly named Old Motor Oil.) Used 4-19 oz cans of beans:1 red Kidney1 Pinto (rinsed)2 Black (1 rinsed)"
"Made this tonight using canned tomatoes. This is the best rice I have ever served at any of my fiestas. Transferred the mixture to a ceramic bean pot after bringing to a boil. Arbitrarily baked it at 350 and found that it took almost 1 hour in the oven. Nice and fluffy. Thank you."
"The avocado sauce has replaced any hankering I have for tartar sauce, and yes I have tried it with other types of fish. Thanks!"
"The recipe calls for 1/2 cup of refried beans from reading the directions. I'm guessing that the recipe calls for 8 tortillas based on servings, but what size tortillas to use? There won't be enough filling for 64 tortillas of any size. I also believe this has thrown the nutritional facts way off."
"Omitted the cilantro because my wife won't eat it and cut the salad dressing in half. The first night we ate it cold on flour tortillas - superb. The second night I added a little more avocado and heated it up and served it with a side vegetable. It was even better. This definitely a keeper for my Cinquo de Maio menu."
"Great even without the lemon. My son and his roomate gobbled this up after my wife saying they wouldn"t even try it."