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"Made this recipe today for a homebrew tasting we are having in a couple of weeks. Pairing bacon with beer this year. Turned out great!"
Jan 12, 2011 on Food.com
"As others suggested, I doubled the sauce recipe. I pounded my chicken breasts before breading and they cooked just as the recipe states. I do admit that I added a small can of tomato sauce and some dried oregano after tasting the sauce because I wanted a more traditional flavor. Otherwise, it was excellent and my dinner guests loved it."
Apr 29, 2010 on FoodNetwork.com