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"Very good tart and easy to make. I was a little unnerved with the two page recipe that printed out, but really, when using a pre-made pie crust, it was a cinch. Saute the leeks and shallots, add the goat cheese, put in pre-baked crust, top with eggs and cream. Aside from waiting for the pie crust to pre-bake and the actual baking of the tart, it c..."
Jan 12, 2011 on Food.com