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    FeelinYummy

    Connecticut shoreline

    Chef #179368

    Connecticut shoreline

    Joined: Dec 09, 2004

    Birthday: Jul 26

    26 reviews by FeelinYummy

    1 - 10 of 26 sorted by Date | Rating | Helpful

    Reviewed Bread Machine Breadsticks
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      |  (2 people found this helpful) |  By Cookin-jo

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    "I made these tonight to go with baked ziti and they were a big hit with my family. I did make a couple minor changes though. In addition to the butter I added slightly less than 1 tbsp of olive oil and then I also let them rise for about 40 minutes, at 20 min they hadn't risen very much for me (probably because my kitchen was a little drafty tonig..."

    Oct 16, 2012 on Food.com

    Recipe #156280

    Reviewed Poifect Cluck, Cluck Burgers (Chicken Burgers
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      |  By Bergy

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    "I've made these twice now and our whole family loves them. Both times I followed the recipe exactly, which I rarely do. They taste fabulous. I would have given 5 stars but both times I had a little bit of trouble keeping them all together, the 1st time 2 broke apart but last night only 1 did. I did notice that once I set them in the pan if I don't..."

    Jun 28, 2012 on Food.com

    Recipe #11734

    Reviewed Chinese Grilled Chicken
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      |  By anme

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    "This was amazing!! I followed the ingredients exactly. I marinated my boneless skinless chicken breasts overnight. I used my stovetop grill pan. My extremely picky 19yo ds said I should make it every single day. Although I won't be making it every day I certainly will be making it again. Thanks for such a great recipe."

    Mar 15, 2012 on Food.com

    Recipe #238164

    Reviewed Easy Banana Bread
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      |  By mandabears

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    "I made this a couple of days ago and it's so yummy! I followed the recipe except for the nuts as no one in the family likes them, including me. I'm planning to make a small bread pudding with the leftovers tonight. Thanks so much for such a simple and delicious recipe."

    Feb 15, 2012 on Food.com

    Recipe #97824

    Reviewed Sour Cream and Chives Whipped Potatoes
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      |  By KitchenCraftsnMore

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    "These were pretty good. I added a little bit of Lawry's seasoned salt to give them a little extra flavor. I will definitely make again."

    Sep 5, 2010 on Food.com

    Recipe #54644

    Reviewed Butter Baked Rice (Oamc
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      |  (1 person found this helpful) |  By * Pamela *

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    "This rice was yummy! I left out the almonds because we don't like them but otherwise followed the recipe exactly. I made a double batch and froze most of it into 3 portions. I just pulled one out of the freezer for tonight. I will definitely make this again. Thanks for the recipe."

    Aug 14, 2010 on Food.com

    Recipe #120553

    Reviewed Chicken in Blanket With Mushroom Sauce
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      |  By I'mPat

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    "I like the overall concept but I think maybe I had some trouble with the metric conversions? I will definitely try to make this again and update my review when I do."

    Jun 13, 2010 on Food.com

    Recipe #396399

    Reviewed Cinnamon Toast Cupcakes
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      |  By Teri

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    "My rating is based solely on the opinions of my 16 years old son and his friends. I made these a couple of weeks ago and I never had a chance to frost them. My son ate 3 for breakfast and put the rest in a huge ziplock bag and took them to school to share with his friends. I didn't even get a chance to try onemyself! :( I plan to make them again v..."

    Jan 24, 2010 on Food.com

    Recipe #166184

    Reviewed Potatoes for Hash Browns ( How to Parboil
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      |  (1 person found this helpful) |  By AuntWoofieWoof

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    "Thank you, thank you, thank you! For the first time EVER, I made not just edible, but delicious hashbrowns! Mine have always either been undercooked or mushy until I tried your method. Thank you so much for sharing!"

    Jan 24, 2010 on Food.com

    Recipe #77231

    Reviewed Last Minute Lasagna
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      |  By kit in NO

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    "This gets 5 stars from me because it is brilliant and my family LOVED it and me for making it. What makes it even better is that it cooks and serves up in warp speed. Will definitely make again.. thanks for posting!"

    Jan 24, 2010 on Food.com

    Recipe #220983

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