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    mandiceb

    Member since Jan 2011

    Chef #1794330

    From United States

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Perfect Cauliflower Pizza Crust

    Handle
    Tuesday, May 6, 2014 on Food.com
     |  3 Reviews  |  By Rich Mann
    LinMarie says:

    "This was pretty good. I added a dash of italian seasoning and some garlic salt. I also used a shredded pizza blend of cheeses. It should be noted that the idea of wringing out the excess water is a great idea, but do realize you are handling boiling hot product! I actually laid the towel in the strainer then after the cauliflower drained I wrapped..."

    Reviewed Banana-Chocolate Chip Muffins

    Handle
    Friday, May 10, 2013 on Food.com
     |  228 Reviews  |  By Manda
    LinMarie says:

    "This is a really great recipe with room to play to your tastes! I added the half cup of oats but didn't have any applesauce, so I used 4 bananas. Also my milk gobbling children drank all the milk and didn't tell me so I used 1tbsp vinegar and 1/2 cup half n half and 1/2 cup water to make buttermilk and then measured out 1/3 cup. SO MOIST..."

    Reviewed Sugar Free Chocolate Cheesecake

    Handle
    Sunday, Feb 10, 2013 on Food.com
     |  3 Reviews  |  By the werecat
    LinMarie says:

    "I was a little wary of this recipe when I saw how much butter was going into it. I decided to give it a go anyways because I was really hoping for a good low carb-sugar free cheesecake. Sadly, this is not it. I used a chocolate pecan crust which turned out pretty good, but the cake itself is much like a bitter, dark chocolate truffle without any s..."

    Reviewed Minnesota Cream of Chicken & Wild Rice Soup

    Handle
    Sunday, Dec 9, 2012 on Food.com
     |  40 Reviews  |  By out of here
    LinMarie says:

    "This really is an easy recipe. You do need to melt the butter and cook off the flour in a separate pan. The recipe doesn't actually say that, but if you haven't done it before, you might not and end up with a floury taste...I added 1 cup of sliced mushrooms and 1 tsp of minced garlic when I cooked up the chicken. A 'go to' recipe for sure!!"

    Reviewed Mocha Crumble Bars

    Handle
    Wednesday, Dec 5, 2012 on Food.com
     |  21 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "These are really wonderful! Not too hard to make and I just love the crust! Not too much coffee flavor if you don't like that sort of thing, but easy to add more if you do. I didn't add the nuts for family who have aversions - but we didn't miss them at all! As for the smaller portions - chickens! ;-) Just kidding. Brace yourself, then pace yourse..."

    Reviewed Banana Banana Bread

    Handle
    Wednesday, Dec 5, 2012 on Food.com
     |  861 Reviews  |  By Shelley Albeluhn
    LinMarie says:

    "If you want the most moist banana bread ever - this is the recipe for you! The bread is so moist you can literally hear a spongy sound as you bite into it! The flavor is good and I liked how it had a decent rise on it instead of being heavy like some banana bread recipes do when there's lots of banana. I actually might enjoy this just a tad drier,..."

    Reviewed Blueberry Pancakes

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    Thursday, Jun 23, 2011 on Food.com
     |  7 Reviews  |  By kittycatmom
    LinMarie says:

    "This will forever be my 'go to' recipe for pancakes. I will commit it to memory so that in the God-forbidden event I lose all of my recipes, I will still be able to make the best pancakes in the world! These are light and ridiculously fluffy. Giant, thick pancakes - PERFECT! The flavor is mild - just right to balance a little bit of syrup. A touch..."

    Reviewed Baked Sweet Potato Fries

    Handle
    Thursday, Jan 13, 2011 on Food.com
     |  4 Reviews  |  By MichelleMyBell
    LinMarie says:

    "This is the perfect recipe for a beginner 'yammer'. I used Paula Deen's 'house' seasoning: garlic powder, pepper and salt with a bit of onion powder. They were so delicious - there wasn't enough! I only bought 2 sweet potatoes because I wasn't sure we'd like them. I will be going back to the store directly to make more! Thank you for the simple, h..."

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