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    Fresh Ingredient Chef

    Member since Dec 2004

    Chef #179567

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Excellent Yam and Apple Casserole

    Handle
    Wednesday, Nov 23, 2011 on Food.com
     |  6 Reviews  |  By AngAustinBrody
    LinMarie says:

    "Amazing, love the sauce, not too sweet, and I added a little more lemon to give it more tang... love this recipe... thanks!"

    Reviewed Hummus

    Handle
    Monday, Feb 15, 2010 on Food.com
     |  235 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "Perfect, I used organic low sodium garbanzo's and low sodium tahini, came out perfect. I put it on organic brown rice cakes for a healthy snack."

    Reviewed Roasted Tomato Soup

    Handle
    Wednesday, Nov 25, 2009 on Food.com
     |  (4 people found this helpful) |  128 Reviews  |  By justcallmetoni
    LinMarie says:

    "This is a wonderful soup, I call it a Miracle Soup, I have been fighting a sinus infection for 3 1/2 weeks, anti-biotics were not working... had 3 bowls of this soup yesterday and no more sinus symptoms, this soup is packed with nutrition. I use 25 year old balsamic and more garlic and onions than called for and also dried basil and italian seas..."

    Reviewed Seared Ahi (BBQ Tuna Steaks)

    Handle
    Saturday, Aug 1, 2009 on Food.com
     |  18 Reviews  |  By dadsnetmail@yahoo.com
    LinMarie says:

    "Really good recipe. I used a sour cream and wasabi sauce on it since it was served to us that way in Kauai at one of those wonderful plate lunch places, the places the locals eat. Very adictive. Thanks for sharing the recipe."

    Reviewed Basic Pizza Dough

    Handle
    Saturday, Jul 5, 2008 on Food.com
     |  100 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Used my Food Processor to mix it , not enough water in recipe for the amount of flour. Tried 4 cups of flour and 1 1/2 cups water and it was perfect. Also I used 2 TBS Brown Sugar, came out great. We BBQ pizza in a hot BBQ, will never use oven again, got a BBQ Pizza Pan at high end kitchen store that works perfectly. Cook on BBQ at 350 to 400 deg..."

    Reviewed 100% Whole Wheat Blueberry Muffins

    Handle
    Friday, Jul 4, 2008 on Food.com
     |  83 Reviews  |  By Carole Reu
    LinMarie says:

    "Wonderful!! Not too sweet. I used Buckwheat Pancake mix instead of whole wheat flour and added fresh pinapple chunks, lemon zest and a little cinnamon, OMG, these are the greatest!! Kind of tastes like a bran muffin, but better, lighter, and less sweet. I used 1/4 c brown sugar and 1/4 c honey. I added more Buckwheat Pancake mix to make the t..."

    Reviewed Grammie Bea's Boston Baked Beans

    Handle
    Wednesday, Jun 25, 2008 on Food.com
     |  27 Reviews  |  By Linda's Busy Kitchen
    LinMarie says:

    "Wow, great beans. I added a little lemon, vinegar, and green peppers to counter the sweetness. Cooked them in Crock Pot for 10 hours, wow, really good."

    Reviewed Raisin Bran Muffins That Work

    Handle
    Sunday, Dec 23, 2007 on Food.com
     |  51 Reviews  |  By Lennie
    LinMarie says:

    "Cut the sugar from 3/4 cup to 1/3 cup and still a little sweet. Next time I will use 1/4 cup brown sugar. Added 1/2 cup chopped fresh pinapple, 1/2 cup golden raisins, and 1/2 cup date pieces for the raisins. Dates probably added to the sweetness, but these muffins are moist.I also used 2 cups wheat bran and 1 cup of all purpose flower and t..."

    Reviewed Garlic Lentil Soup

    Handle
    Thursday, Dec 20, 2007 on Food.com
     |  42 Reviews  |  By Sackville
    LinMarie says:

    "I made a mistake and put in red wine rather than red wine vinegar and then added a tsp of lemon juice, it turned out terrific. Recipe Zaar has made me a hero with all these good recipe's. Food out in restaurants simply does not taste as good any more. You start to get real picky once you learn to cook good foot."

    Reviewed Crock Pot Stuffing

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    Monday, Dec 17, 2007 on Food.com
     |  143 Reviews  |  By Dib's
    LinMarie says:

    "Wow, this is the best, we got rave reviews from guests at Christmas Dinner. I added 1 package of sliced mushrooms and it came out great!! One guest commented how moist it was and how it tasted like dressing "right out of the turkey". Since it was totally gone, we made some more today. Incredible !! Now it is the next year and my sister is asking i..."

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