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"This was good as written, but I made a few additions that imrproved it. First, I added just a little lemon zest as I mixed it -- maybe 1/8 of a teaspoon. Then I layered it in a glad bowl with a blueberry topping. The topping was 1/2 cup blueberries simmered on the stove with 1/2 t sugar and 2 t of splenda and 2 TBS of water. Once tihs simmered..."
Jan 15, 2011 on Food.com