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    MrsMac2411

    Chef #1796857

    Joined: Jan 16, 2011

    6 reviews by MrsMac2411

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Ma's Lemon Cake
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      |  (1 person found this helpful) |  By celestial_star03

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    "Sooooo yummy ! I love to keep it in the fridge so it is nice and cold and just take a little piece now and then ! What a nice treat on a hot day . Someone I know has this recipe, but it call for orange jello and orange juice. She said it was very good too . I might try it one day .... but I love lemon. I now use a 9x13 pan for this cake , works o..."

    Jul 11, 2011 on Food.com

    Recipe #252838

    Reviewed Greek Pilaf Stuffed Eggplant
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      |  By PBShakes

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    "Good and something a little different for dinner. I did add a little more onion and celery, just to our taste. Also, I didnt have mint either, so i used basil too . My hubby loves eggplant, so this did the trick . For sides, I made some garlic bread and baked broccoli with lemon, garlic, bread crumbs and olive oil. All in a a nice "greek" dinner !"

    May 15, 2011 on Food.com

    Recipe #260337

    Reviewed Linda's Lime Jello Salad
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      |  (1 person found this helpful) |  By Adams Momma

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    "Rather yummy ! I did use 8 oz contanier of coolwhip instead of whipping the heavy cream. It came out just fine. Also, 50/60 mini marshmellos didnt seem enough I did add more. Thanks for the easy and yummy dessert !"

    May 8, 2011 on Food.com

    Recipe #208735

    Reviewed Italian Sausage and Potato Bisque Soup
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      |  By OliveLover

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    "Very yummy ! I did stick mostly to your recipe. One thing I did was to skim off some of the fat from the top of the soup. Also, I used diced tomatoes with basil, oregano, and garlic flavor. I did bake fresh bread to go with it. My hubby and mother also liked it . My hubby told me to keep the recipe :"

    May 8, 2011 on Food.com

    Recipe #454633

    Reviewed 4 Minute Spicy Garlic Shrimp
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      |  By Chippie

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    "Awesome ! I am eating my second helping as I type this ! Very good and very simple to make . I love the lemon flavor. I plated it over some pasta I made with butter, olive oil, garlic, black pepper, parm, and broccoli pieces. Oh, dont for get the warm bread out of the oven . My husband loves it too, this is a keeper : THANKS, for the recipe."

    Mar 26, 2011 on Food.com

    Recipe #107997

    Reviewed The Blue Mill Tavern Loosemeat Sandwich
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      |  By plantfreek

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    "Very good and addicting ! I did tweek it a little, but kept moslty to the recipe. My husband and I love it ! I looked for a good loose meat recipe , because my husband HATES sloppy joes. But now he loves loose meat !! I was a little hesitant to try this because I was afraid the meat would taste like plain old ground beef. I did use a little more,..."

    Jan 16, 2011 on Food.com

    Recipe #87075

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