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Toronto, Canada
"Very good and distinguished dish. Will definitely do it again."
Aug 6, 2010 on Food.com
May 12, 2010 on Food.com
"Great recipe! I love pandesal and so do my boys. I am so glad I found this and that it really gives you pandesal taste."
Apr 5, 2010 on Food.com
"Definitely a keeper. My son loved it. Soft yet not chewy. Easy to make as well. I also added dried cranberry, white chocolate, shredded coconnut."
Mar 5, 2010 on Food.com
"These were really good and so easy, which makes a recipe actually 6 stars for me. Made it as specified except for the topping. I just mixed some sugar and cinnamon and put it on top."
Mar 5, 2010 on Food.com
"Pretty good and easy, which of course is the best part. Everyone liked it."
Mar 3, 2010 on Food.com
"Easy and excellent."
Feb 8, 2010 on Food.com
"Very good and easy to make. Thanks."
Feb 4, 2010 on Food.com
"This is pretty good and so easy to make. The taste is very similar to adobo."
Jan 19, 2010 on Food.com
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