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    Member since Jan 2011

    Chef #1798302

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Delicious Chicken Pot Pie

    Friday, Feb 22, 2013 on
     |  705 Reviews  |  By vincy bramblett
    LinMarie says:

    Reviewed Baked Beets

    Wednesday, Nov 14, 2012 on
     |  75 Reviews  |  By sugarpea
    LinMarie says:

    "I've always loved beets, but now that I've tried them baked like this, I realize that this is the best way to cook them no matter how you eventually dress them. Everything is better about the beets with this method, from the texture, to the flavor, to the sweetness, and I bet there are even more vitamins because they just taste richer. I'll never ..."

    Reviewed Perfect Chocolate Brownies

    Saturday, Sep 8, 2012 on
     |  300 Reviews  |  By Virginia
    LinMarie says:

    "Great recipe! Moist and chewy. I used half butter and half olive oil. Yum!"

    Reviewed Easy Fresh Peach Cobbler

    Friday, Aug 17, 2012 on
     |  31 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "Good recipe! I chose it because I was running behind in my preparations for guests and I need to make the easiest recipe I could find and this was it! As has been stated in earlier reviews, you'll need to cut the sugar in half and add 50% more fruit. I didn't do this (because I didn't read the other reviews until now) and found it way too sweet. T..."

    Reviewed Southeastern North Carolina Pulled Pork

    Monday, Mar 5, 2012 on
     |  22 Reviews  |  By Leta
    LinMarie says:

    "Used about 2 lbs of pork roasted for 3 hours. Yum!"

    Reviewed Hot Fudge Chocolate Pudding Cake

    Friday, Feb 3, 2012 on
     |  4 Reviews  |  By Chesska
    LinMarie says:

    "Easy and delicious! Thanks!"

    Reviewed Maple Baked Chicken

    Saturday, Jan 21, 2012 on
     |  12 Reviews  |  By Audrey M
    LinMarie says:

    "This was so much better than I expected! The chicken was as moist as I've ever made it. And oh so yummy. Not too sweet at all. I even made a gravy out of the pan drippings for my mashed potatoes and that was a great bonus (ok, the gravy was a bit sweet, but still delicious). Very easy to make too. Oh, I should say that I skipped the breading and j..."

    Reviewed Bacon, Swiss Chard, Potato, and Vegetable Soul-Satisfying Soup

    Monday, Jan 17, 2011 on
     |  (1 person found this helpful) |  1 Reviews  |  By jo_mama
    LinMarie says:

    "Yummy! I have to say that I didn't follow it to the letter. I added celeriac, fresh thyme, Parmesan rind (to deepen the broth), and a bit of cayenne. Also, I substituted macaroni for the potatoes. This is indeed a very satisfying soup as jo_mama claims. And I definitely second the necessity of the bacon."


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