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    Krinn

    Chef #1799665

    Joined: Jan 19, 2011

    3 reviews by Krinn

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Cajun Baked Sweet Potato
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      |  By Barb Gertz

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    "This is my new standard recipe for sweet potatoes. I have cut these into chunks and into fries instead of leaving them whole. Mostly because I'm impatient to eat them and don't want to wait for the potato left whole."

    Apr 26, 2011 on Food.com

    Recipe #96042

    Reviewed Beer-Brined Grilled Pork Chops
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      |  By Petite Mommy

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    "This was so good! I made it gluten free by subbing Redbridge sorghum beer then marinated for 8 hours. It's still not grilling season, either, so the broiler was put to very good use! I will definitely make this again!"

    Apr 11, 2011 on Food.com

    Recipe #146536

    Reviewed Penne Alla Vodka
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      |  By Bri22

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    "This was great! I followed an earlier suggestion and used pancetta as well as the diced tomatoes, and added 1/4 cup fresh basil. I also sub'd GF penne, and it held up well under the sauce and cheeses, which is the usual complaint. The BF, who is a very picky eater, cleaned his plate and went back for seconds!"

    Apr 11, 2011 on Food.com

    Recipe #86248

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