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    Member since Jan 2011

    Chef #1799665

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cajun Baked Sweet Potato

    Tuesday, Apr 26, 2011 on
     |  32 Reviews  |  By Barb Gertz
    LinMarie says:

    "This is my new standard recipe for sweet potatoes. I have cut these into chunks and into fries instead of leaving them whole. Mostly because I'm impatient to eat them and don't want to wait for the potato left whole."

    Reviewed Beer-Brined Grilled Pork Chops

    Monday, Apr 11, 2011 on
     |  5 Reviews  |  By Petite Mommy
    LinMarie says:

    "This was so good! I made it gluten free by subbing Redbridge sorghum beer then marinated for 8 hours. It's still not grilling season, either, so the broiler was put to very good use! I will definitely make this again!"

    Reviewed Penne Alla Vodka

    Monday, Apr 11, 2011 on
     |  27 Reviews  |  By Bri22
    LinMarie says:

    "This was great! I followed an earlier suggestion and used pancetta as well as the diced tomatoes, and added 1/4 cup fresh basil. I also sub'd GF penne, and it held up well under the sauce and cheeses, which is the usual complaint. The BF, who is a very picky eater, cleaned his plate and went back for seconds!"


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