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"I like to give credit to when due is the is actually the famous chef Paul Pruhomme's mother's recipe. I have been using this recipe for over 10 years and it is still by far my favorite for seasoning. Now the only thing that I do differently sometimes is us the cooking time of Ina Garten and use high heat first to get the chicken crispy and then dr..."
"I used the same recommendations that reviewer Tanyalea made and thought this was one of the best tuna casseroles. Keep in mind, there were severa modifications made, but this recipe served as a good base. I will continue to make this with the modifications."
"I used this recipe as a base and made quite a few changes that I think resulted in the Ultimate Chocolate Chip Cookie. The first change I made was to use browned butter which seems to be one of the latest new trends going on in the pastry world. I also used vanilla sugar which is sugar that has vanilla beans in it to give it a richer flavor. I als..."
"After watching Paula make these eggs on her show many years ago, I knew that I had to try them and boy am I glad I did. About 7 years ago or so I had a brunch and made these eggs and everybody thought they were delicious. I have been making them ever since. I usually have pretty good luck with Paula's recipes and this recipe was no exception and i..."
"I made this cakes years ago from a pound cake cookbook that I had. Then I moved and misplaced the book and my husband has been asking for it ever since. I kept searching online for the recipe, but they were usually made from a mix. Not to knock box cakes, but I just don't do them. I love to bake so I don't mind measuring all of my ingredients. Any..."
"This is one of my families favorite pound cakes. I use all butter instead of butter with shortening. I can't imagine it being better using shortening. I also add a tbsp of vanilla flavoring because we love vanilla and it gives the cake even more flavor. Lastly, I add a powered sugar glaze with 7-up and lemon vanilla in it. I have also just added p..."
"This is the same recipe for a bakery called "Big Mama's" that was shown one the Foodnetwork. I was so happy to be able to get the recipe online because it sure looked good. The chef gave all the ingredients with the exception of the flour and buttermilk. This cake is very moist and rich and has somewhat of a Southern quality to it. This is going t..."
"If you want a short cut, just use Cajun or Creole seasoning. Also, for that more authenic flavor, be sure to add some andoille sausage that has been browned and rendered of fat. It puts it over the top and will make you think you might be in Nawlins."
"I have made this crisp with fresh, frozen and canned peaches all worked out fine. The canned peaches have a softer texture to me. I did add some lemon juice and zest to mine along with a little vanilla flavoring. I think those two additions made this over the top. I think I am going to add some chopped pecans and or oatmeal to the topping next tim..."
"I think this recipe has a whole lot of potential to being really good. However, even with the brining, I thought it was bland. I realize that I love spicy fried chicken, but this needed something other than just salt to give it flavor. I will make this again because the chicken is very moist and tender, but I will be adding blk pepper, garlic powd..."