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"LOVED THEM! We made these cookies for the holidays and what a hit. We almost didn't have enough left for Santa! I left out the nuts for taste preferences and substituted some toffee chips. We will definitely make these again."
"Delicious! We loved it. Thanks to you and your grandmother for sharing such a wonderful and easy recipe. I decided not to use the chicken liver but instead increased the amount of ground beef. The flavors were rich with just the right amount of punch from the Tony's and red pepper."
"This was just perfect. I used the 1/3 reduced fat cream cheese and did not add the sweet and sour sauce since we like the flavor of the cream cheese mix by itself. This is just what I've been looking for. Thank you."
"My niece heard of king cakes and wanted me to make one for her birthday. I must admit to being a little intimidated since I know how complex they can be. This recipe was very detailed and led me through each step with ease. Thank you so much for posting this one! I can't wait to try it again using other ideas for filling."
"This was a big hit at a party I recently attended. I made it as directed with no alterations.(unusual for me!) I'm already planning to bring another one to share with my coworkers. Thanks for posting this one."
"This recipe was fantastic. I wouldn't change a thing. I had never worked with phyllo before and that was challenging, but totally worth it. Thanks for posting this. I can't wait to serve it to guests."
"This recipe is fantastic. I have been searching for a good spinach-artichoke dip. My search is now over. Thanks for posting this one."
"After bringing this to work for a potluck meal, I am now being called the best baker in the department! Many have asked for the recipe and everybody loved it. Thank you for posting such a wonderful recipe that is so easy to make. -- posted Oct 5, 2005"