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    Member since Sep 2013

    Chef #1800054678

    From San Francisco, California

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    100 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Peanut Butter Pie

    Wednesday, Jul 9, 2014 on
     |  3 Reviews  |  By Bec
    LinMarie says:

    "Absolutely the easiest peanut butter pie recipe EVER, and it was delicious!!! I added a dash cinnamon in the filling. Loved it!!! Thank you so much for sharing!"

    Reviewed The Most Awesome Apple Dumplings

    Friday, Jul 4, 2014 on
     |  12 Reviews  |  By Courtly
    LinMarie says:

    "What an easy and unique dessert! I made 5 large dumplings according to this recipe and we ended up eating the leftovers as breakfast. SO GOOD! Thanks for sharing!"

    Reviewed Grilled Rosemary Lamb Chops

    Friday, Jul 4, 2014 on
     |  34 Reviews  |  By *****Sandy
    LinMarie says:

    "TERRIFIC! This recipe was fantastic! I had a friend coming over to join us for dinner the other day. He claimed that he didn't really like lamb. But this lamb chop totally blew his mind. In addition to what's stated in the recipe, I added 1/2 teaspoon of cumin seeds to the marinade. Broiled the chops for 4 minutes for each side since our..."

    Reviewed Zucchini Casserole

    Monday, Jun 23, 2014 on
     |  79 Reviews  |  By Divinemom5
    LinMarie says:

    "I halved this recipe to make a lunch for my DH and myself. I used seasoned salt and olive oil instead. Also added more cheese. It turned out great. Easy and delicious!"

    Reviewed Best Oatmeal Cookies

    Saturday, Jun 21, 2014 on
     |  235 Reviews  |  By Merrie Wold
    LinMarie says:

    "Very very good cookies! I made this recipe and brought some cookies to my office. Everybody loved it and they even emailed me telling me how delicious they were! I did made some minor adjustments - 1. I used only 1 cup of sugars in total (half cup of white sugar and half cup of brown sugar); 2. I substituted pecans with cashews because I didn'..."

    Reviewed Rice Krispies Ice Cream Sandwiches

    Wednesday, May 28, 2014 on
     |  (2 people found this helpful) |  4 Reviews  |  By foodtvfan
    LinMarie says:

    "This is the best ice cream sandwich recipe I have ever tried so far!!! Did exactly what the recipe states and sandwiched a thick layer of Ben and Jerry Peach Ice Cream (#210584) in between. Turned out GREAT!!! The hardest part of making this was to flip one half of the rice krispie breading onto the ice cream without breaking it. I left the big sa..."

    Reviewed Pull-Apart MONKEY BREAD

    Tuesday, May 27, 2014 on
     |  25 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I put 20 biscuits coated with brown sugar, cinnamon, and chopped peanuts and cashews into my bundt pan, formed two layers and baked for 30 minutes. The outside turned crispy. It's probably because I baked them for a little too long, but over all, this is a fantastic snack for a crowd. With some coconut icing, I can imagine this to be a BOMB!!..."

    Reviewed TSR Version of Carrabba's Bread Dipping Spice by Todd Wilbur

    Tuesday, May 27, 2014 on
     |  97 Reviews  |  By Barb Gertz
    LinMarie says:

    "So happy to find this recipe. This dipping spice was WONDERFUL. I had fresh parsley and garlic available in my kitchen. Used dried ingredients for the rest. Still turned out great! Thank you!"

    Reviewed Pink Champagne Cake

    Sunday, May 25, 2014 on
     |  3 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "I made this cake exactly according to the recipe. Loved the cake but the frosting turned out to be a down side. When I saw it calling for 1 lb powdered sugar, I was very skeptical but still followed since I figured that's probably how to make the frosting not too watery. The frosting sealed really fast and it's not that smooth. Even thou..."

    Reviewed Best Ever Tuna Noodle Casserole

    Friday, May 23, 2014 on
     |  78 Reviews  |  By Bread 'n Butter
    LinMarie says:

    "Very very good! I did exactly what the recipe states, only added more cheese on top right before setting my baking dish in the oven. The flavor was excellent!!! Will be making this again for sure! Thanks for posting!"


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