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    You are in: Home Page / Reviews
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    SharonChen

    Member since Sep 2013

    Chef #1800054678

    From San Francisco, California

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    121 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Brain Hemorrhage

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    3 days ago on Food.com
     |  15 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "Perfect for Halloween!!! I made a double shot and did look a lot like a brain including the color. LOL... tasted not bad at all but it's a little hard for me to accept the texture of the brain..."

    Reviewed MILKY WAY Lover's Pound Cake

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    7 days ago on Food.com
     |  14 Reviews  |  By Karen=^..^=
    LinMarie says:

    "This cake was such a special treat!!!! Yes, it took me some effort to make it but it was totally worth it! The flavor and texture were excellent!! Chocolatey, nutty, sweet and moist! Great for holidays! A side note - please make sure you grease your bundt pan with oil/butter/shortening then flour before you pour mixture in. This will help remove t..."

    Reviewed Chickpea, Avocado and Sun-Dried Tomato Salad

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    8 days ago on Food.com
     |  28 Reviews  |  By Norahs Girl
    LinMarie says:

    "Very yummy and healthy!"

    Reviewed Lemon Drop Candy Cookies

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    9 days ago on Food.com
     |  6 Reviews  |  By Ridgely
    LinMarie says:

    "So so so good!!! This recipe produced a lot of cookies but they were so tasty that everyone I shared with couldn't help eating them one after another! I loved the crunchiness that lemon drop candies brought into these cookies. Very nice touch! By the way, before baking, just drop the cookie balls, no need to press them and remember to keep at..."

    Reviewed Weight Watchers Key Lime Pie

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    9 days ago on Food.com
     |  80 Reviews  |  By Budgiegirl
    LinMarie says:

    "Couldn't believe that 5 minutes of hands-on time could get me such a delicious pie! So easy to make! I added some colored sprinkles on top of the pie just for fun. Would totally try without the crust next time as many reviewers suggested. Great recipe!!"

    Reviewed Macaroni and Cheese Pizza

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    Monday, Oct 13, 2014 on Food.com
     |  4 Reviews  |  By Olha
    LinMarie says:

    "ABSOLUTELY DELICIOUS!!!! I would totally make this pizza again and again! I did make a few adjustments. Since I do not have a 14 inch pizza pan, I decided to use my 9.5 inch tart pan for this pizza. As a result, ground beef and pizza sauce were halved. Instead of using canned mushrooms, I used fresh ones. Added 1/2 tsp dried oregano in the beef. A..."

    Reviewed Halloween Candy Apples

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    Monday, Oct 13, 2014 on Food.com
     |  9 Reviews  |  By Chef Dee
    LinMarie says:

    "I would like to emphasize that letting the liquid boil until it reaches 300 degrees is a CRUCIAL step to make this EASY Candy Apples! At the beginning, I brought the liquid to a rapid boil, added cinnamon and food coloring, then started dipping the apples. The candy coating didn't stay at all. I coated the apples twice. The result was still d..."

    Reviewed Downunder Cheese Puffs

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    Sunday, Sep 21, 2014 on Food.com
     |  110 Reviews  |  By Missy Wombat
    LinMarie says:

    "So EASY and delish! I added a dash of ground black pepper to the cheese mixture before baking. These Cheese Puffs were turned out great! Will totally make them again with other spices."

    Reviewed Snowball Cookies

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    Thursday, Sep 18, 2014 on Food.com
     |  18 Reviews  |  By Junebug
    LinMarie says:

    "EASY and DELISH! I shared these with my coworkers. They thought that these were Mexican Wedding Cookies! One of my coworkers asked me to make a batch for her cousin's wedding!! haha...I did exactly what the recipe stated. Very satisfied with the results. Highly recommended! Thanks for the amazing recipe!"

    Reviewed Sinful Red Velvet Cookies

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    Saturday, Sep 13, 2014 on Food.com
     |  38 Reviews  |  By I'm cookin', good lookin!
    LinMarie says:

    "Super tasty and moist. I made a batch and took these cookies to work, coworkers loved them very much! Even though I left the mixture in the fridge over night, it's not that easy to roll. The cookies did expend extensively after baking. Keeping enough space in between two cookies is definitely necessary."

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